Ugly Dip Recipes

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UGLY DIP



Ugly Dip image

This Ugly Dip may not look pretty, but boy does it taste amazing! Made with tomatoes, chilis, olives, cheese and more, this easy low-carb dip recipe won't disappoint!

Provided by Shelly

Categories     Appetizer

Time 3h5m

Number Of Ingredients 7

1 cup grated sharp cheddar cheese
1 cup grated pepper jack cheese
1 (10- ounce) can Ro-tel diced tomatoes & green chilis, drained
1 cup chopped cilantro
1 (4.5- ounce) can chopped green chilis, drained
1/2 cup chopped olives (green or black)
1 package Good Seasonings Italian Dressing seasoning mix, prepared with oil, vinegar, and water according to package directions.

Steps:

  • In a medium bowl combine all the ingredients. Pour the salad dressing on top and stir to combine.
  • Cover and refrigerate for at least 3 hours, but overnight is better.
  • Serve with tortilla chips, crackers, crusty bread, or celery.

UGLY DIP



Ugly Dip image

This dip has a little kick to it. Usually if I double it, I make it with one can of original Ro-Tel and one can of Extra Hot Ro-Tel. No matter where I take this dip, I always get requests for the recipe. Enjoy!

Provided by Kerri Barker

Categories     Chips

Time 15m

Number Of Ingredients 7

1 can(s) (del monte) fiesta corn
1 can(s) (ro-tel) diced tomatoes and green chilies
8 oz sour cream
1 c mayonnaise (do not substitute miracle whip)
1/2 tsp sugar
1 bunch green onions, chopped
2 c shredded sharp cheddar cheese

Steps:

  • 1. Drain corn and tomatoes with green chilies in colander.
  • 2. Mix sour cream, mayonnaise and sugar together until smooth.
  • 3. Add drained corn and tomatoes with green chilies to sour cream/mayonnaise mixture.
  • 4. Stir in onions and cheddar cheese. I save a tablespoon or so of the green onions to sprinkle on top when finished.
  • 5. Serve with corn tortilla chips.

UGLY DIP



Ugly Dip image

My friend Hannah and her mom used to make this a lot when we went over to their house. It sounds weird, but it is soooo good! I always ate way too much. Serve with tortilla chips or really any chips.

Provided by Marmaduke2

Categories     Lunch/Snacks

Time 10m

Yield 1 bowl, 6-8 serving(s)

Number Of Ingredients 8

1 (11 ounce) can white shoe-peg corn, drained
1 (15 1/2 ounce) can black beans, rinsed and drained
1 (4 ounce) package crumbled feta cheese
1 small bunch green onion, chopped (optional)
1/2 cup olive oil or 1/2 cup canola oil
1/2 cup sugar
1/2 cup apple cider vinegar
salt, pepper, to taste

Steps:

  • Combine corn, black beans, feta cheese and green onions.
  • Separately combine oil, sugar, vinegar, and salt and pepper, and whisk together.
  • Combine dry ingredients with dressing and toss well. Keep refrigerated until ready to serve. (Best if chilled for an hour or so).

UGLY DIP



Ugly Dip image

This is some of the ugliest stuff you will put in your mouth. But so delicious. Don't be fooled by the preparation time - it includes 2 hours for chilling.

Provided by italiann

Categories     High In...

Time 2h15m

Yield 4 cups

Number Of Ingredients 5

2 cups pecans, chopped
2 cups sharp cheddar cheese, shredded or grated
8 -10 green onions, chopped, white and green parts
2 tablespoons mayonnaise
8 ounces jalapeno jelly

Steps:

  • Combine pecans, cheese, onions and mayonnaise in a bowl.
  • Refrigerate for about 2 hours until well chilled.
  • Just before serving, stir in jalapeno jelly until well combined.
  • Serve with chips or crackers.

BLACK BEAN AND FETA CHEESE UGLY DIP



Black Bean and Feta Cheese Ugly Dip image

Simple, healthy, and delicious black bean dip.

Provided by lisamiller55

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

¼ cup apple cider vinegar
¼ cup white sugar
¼ cup olive oil
1 (15 ounce) can black beans, drained and rinsed
1 (11 ounce) can Mexican-style corn, drained
1 (4 ounce) package crumbled feta cheese
5 green onions, chopped

Steps:

  • Whisk vinegar, sugar, and olive oil together in a bowl.
  • Mix black beans, corn, feta cheese, and green onions together in a separate bowl. Drizzle dressing over black bean mixture; toss to coat. Refrigerate dip 1 hour before serving.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 23.4 g, Cholesterol 12.6 mg, Fat 10.1 g, Fiber 4.7 g, Protein 6.3 g, SaturatedFat 3.1 g, Sodium 497.2 mg, Sugar 7.1 g

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