Té Jerez Recipes
Té JEREZ
This refreshing pick-me-up, made with rye, sherry, and crisp cold-brewed black tea, is slightly nutty, slightly malty, tart and thirst-quenching.
Yield Makes 1 cocktail
Number Of Ingredients 7
Steps:
- To make the cold-brewed black tea, combine tea with 1 cup cold water in a resealable jar. Refrigerate 8 hours. Strain out tea leaves and store cold-brewed tea in the fridge. Extra cold-brewed tea is great all day, with a squeeze of lemon or without.
- To make the cocktail, combine rye, sherry, cold-brewed black tea, lemon juice, and simple syrup in a Collins glass. Fill with ice and stir gently. Garnish with lemon wheels.
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