Two Toned Pound Cake Recipes
TWO-STEP POUND CAKE
This one-bowl pound cake recipe preps quick and tastes delicious with a sprinkle of powdered sugar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. Generously grease bottom, side and tube of 10-inch angel food (tube) cake pan with shortening; lightly flour.
- In large bowl, beat granulated sugar, butter, eggs and vanilla with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. On low speed, gradually beat in flour alternately with milk. Pour batter into pan.
- Bake 1 hour 30 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.
Nutrition Facts : Calories 670, Carbohydrate 83 g, Fat 6, Fiber 1 g, Protein 8 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 310 mg
TWO-TONED POUND CAKE
Make and share this Two-Toned Pound Cake recipe from Food.com.
Provided by angelfan
Categories Dessert
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Grease and flour a Bundt or tube pan.
- Cream butter and sugar. Beat in eggs one at a time, creaming well after each.
- Add sifted dry ingredients alternately with the milk and vanilla.
- Remove two cups batter and blend cocoa into it.
- Alternately spoon light and dark batter into the prepared pan.
- Bake at 350°, for approximately 70 minutes or until cake test done.
- Cool ten minutes on rack, then turn cakes out onto a plate and cool thoroughly.
- Sprinkle confectioners sugar on top, if desired.
Nutrition Facts : Calories 713.4, Fat 33.7, SaturatedFat 20.2, Cholesterol 212.7, Sodium 466.5, Carbohydrate 95.7, Fiber 1.9, Sugar 63, Protein 9.8
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