Two Ingredient White Chocolate Mousse Recipes

SUPER EASY WHITE CHOCOLATE MOUSSE

Steps:

• In a small saucepan, heat ¾ cup of the cream on medium heat. The cream should get hot and slightly bubbly on the edges, but do not bring it to a boil.
• Turn off the heat and add the chocolate. Stir until the chocolate is melted and the cream and chocolate are completely combined. Set aside and allow to cool to room temperature.
• With a hand mixer, beat the other ¾ cup of cream on high until soft peaks form. Once the chocolate mixture is cool, gently fold it into the whipped cream using a rubber spatula.
• Serve cold topped with mini chocolate chips if desired (its yummy that way!).

TWO INGREDIENT WHITE CHOCOLATE MOUSSE

Steps:

• Microwave: Chocolate and 1/4 cup cream in large microwavable bowl on high 2 minutes until almost melted; stirring after one minute until chocolate is almost melted.
• Stirring until chocolate is melted completely.
• Cool 20 minutes or until at room temperature, stirring occasionally.
• Beat: remaining 1 1/4 cups of cream in chilled medium bowl with electric mixer on medium speed until soft peaks form. (Do not overbeat).
• Add half of the whipped cream to chocolate mixture; stir with wire whisk until well blended.
• Gently stir in remaining whipped cream.
• Spoon evenly into 6 serving dishes.
• Garnish with chocolate curls if desired.
• Refrigerate: 2 hours or until ready to serve.

TWO-INGREDIENT WHITE CHOCOLATE MOUSSE

Steps:

• Microwave chocolate and 1/4 cup cream in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool 20 min. or until at room temperature, stirring occasionally.
• Beat remaining cream in medium bowl with mixer until soft peaks form. (Do not overbeat.) Add half the whipped cream to chocolate mixture; stir with whisk until well blended. Stir in remaining whipped cream. Spoon into 6 dessert dishes.
• Refrigerate 2 hours