Two Ingredient Dough Soft Pretzels Recipes

2-INGREDIENT DOUGH PRETZELS RECIPE BY TASTY

2-Ingredient Dough Pretzels Recipe by Tasty image

Here's what you need: self-rising flour, greek yogurt, egg, coarse salt

Provided by Joey Firoben

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 ¾ cups self-rising flour, plus more for dusting
1 cup greek yogurt
1 egg, beaten
coarse salt, to taste

Steps:

Preheat oven to 400°F (200°C).
In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
Using a bench scraper or knife, cut the dough into 8 equal pieces.
One at a time, roll each piece out into a roughly 14-inch (35 cm) log.
Transfer the logs to a parchment paper-lined baking sheet and shape into individual pretzels.
Brush the pretzels with egg wash and sprinkle with salt.
Bake for 20 minutes, until the pretzels are a deep golden brown.
Enjoy!

Nutrition Facts : Calories 102 calories, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 5 grams, Sugar 3 grams

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