Twisty Beef Bake Recipes

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TWISTY BEEF BAKE



Twisty Beef Bake image

I have had this recipe forever and do not recall where I got it! It is a nice alternative to your everyday ground beef and pasta dish.

Provided by jkoch960

Categories     Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups rotini pasta or 2 cups elbow macaroni, cooked in usalted water and drained
1 lb ground beef
1 (3 ounce) can Durkee onions
1 cup shredded cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
1 (15 ounce) can diced tomatoes, undrained
1/4 cup chopped red pepper
1/4 teaspoon seasoning salt

Steps:

  • Preheat oven to 375'. In large skillet, brown ground beef; drain. Stir in hot macaroni, 1/2 can of french fried onions, 1/2 cup cheese, soup, tomatoes, red pepper and seasoned salt. Mix well. Pour into 2-quart casserole dish. Bake covered, at 375' for 30 minutes or until heated through. Top with remaining cheese and onions. Bake, uncovered for 3 minutes or until onions are golden brown and cheese is melted.

Nutrition Facts : Calories 431.5, Fat 21.2, SaturatedFat 9.2, Cholesterol 71.2, Sodium 650.4, Carbohydrate 34.6, Fiber 2.2, Sugar 4.4, Protein 24.8

BEEF & TATER BAKE



Beef & Tater Bake image

The entire family will enjoy this heartwarming, all-in-one dinner. And cleanup is a breeze! -Mike Tchou, Pepper Pike, Ohio

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

4 cups frozen Tater Tots
1 pound ground beef
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1/3 cup 2% milk
1 package (16 ounces) frozen chopped broccoli, thawed
1 can (2.8 ounces) french-fried onions, divided
1 cup shredded Colby-Monterey Jack cheese, divided
1 medium tomato, chopped

Steps:

  • Preheat oven to 400°. Spread Tater Tots evenly in an ungreased 13x9-in. baking dish. Bake, uncovered, 10 minutes., Meanwhile, in a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in seasonings, soup, milk, broccoli, 3/4 cup onions, 1/2 cup cheese and tomato; heat through. Pour over potatoes. , Bake, covered, 20 minutes. Sprinkle with the remaining onions and cheese. Bake, uncovered, until cheese is melted, 5-10 minutes.

Nutrition Facts : Calories 400 calories, Fat 24g fat (9g saturated fat), Cholesterol 50mg cholesterol, Sodium 805mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 17g protein.

CRUNCHY BEEF BAKE



Crunchy Beef Bake image

I always use corkscrew noodles when preparing this, because the sauce seems to cling to them better than it does to flat noodles-ensuring plenty of good taste in every bite!-Janie Moore, Marion, Ohio

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 9

2 cups uncooked spiral pasta
1 pound ground beef
3/4 cup chopped green pepper
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup shredded cheddar cheese
3/4 teaspoon seasoned salt
1 can (2.8 ounces) french-fried onions

Steps:

  • Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, green pepper and garlic over medium heat until meat is no longer pink and green pepper is tender; drain. , Drain pasta; add to the beef mixture with the tomatoes, soup, cheese and salt. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-40 minutes. Uncover; sprinkle with onions and bake 5 minutes longer.

Nutrition Facts :

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