Twisted Mac Recipes

TWISTED MAC AND CHEESE

Twisted Mac and Cheese image

Here is a very unique version of everyone's favorite baked macaroni and cheese. Bet your kids will eat their veggies when you serve this dish. I adapted it from an Amish chicken and noodles recipe.

Provided by Sunniland

Categories Vegetable

Time 1h

Yield 4 quarts, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces macaroni
6 cups water
2 1/3 tablespoons chicken bouillon
10 3/4 ounces cream of mushroom soup
10 3/4 ounces cream of chicken soup
2 cups frozen peas and carrots
8 ounces colby-monterey jack cheese, shredded

Steps:

Heat 6 cups water and chicken bouillon to boiling. Add the macaroni and cook until tender. Drain. Combine the soups, peas and carrots and cheese. Toss in the macaroni. Place in a 4 quart casserole. Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 395.7, Fat 18.2, SaturatedFat 8.9, Cholesterol 37.7, Sodium 942.8, Carbohydrate 40.9, Fiber 2.8, Sugar 1.9, Protein 17.9

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