TWINKIE CAKE
A moist yellow cake with a sweet, creamy, buttery center filling! This tastes WAY better than a twinkie snack cake!!! A must try!!!!
Provided by robingracejohnson
Categories Dessert
Time 35m
Yield 1 cake, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- For cake:.
- Preheat oven to 350 degrees.
- Beat all cake ingredients together with mixer on medium speed for 2 minutes.
- Place in a greased 9X13 pan.
- Bake for 30-35 minutes or until a toothpick inserted in the middle comes out clean.
- Let cake cool completely.
- For Filling:.
- Place flour and milk in a small saucepan and bring to a boil on low heat stirring constantly until very thick (the consistency of paste). NOTE: this takes a while; you will think that it isn't going to thicken, but just keep stirring. Just when you think it isn't going to happen it will all start to come together and thick all of a sudden very fast. Keep stirring vigourously until the mixture looks like paste.
- Remove from heat and let cool completely in the refrigerator for a couple hours.
- When completely cooled add remaining filling ingredients and beat with mixer until the consistency of cool whip.
- To Assemble Cake:.
- Remove cake from pan.
- Slice in half and remove the top and set aside.
- spread filling onto bottom half of cake.
- Return top portion of cake to the top.
- Serve now or place back into refrigerator to chill.
- Store leftovers on refrigerator.
Nutrition Facts : Calories 996.5, Fat 83.6, SaturatedFat 21.6, Cholesterol 59.6, Sodium 446.4, Carbohydrate 60.1, Fiber 0.6, Sugar 43, Protein 4.4
TWINKIE CAKE
If you like Twinkies, you will sure love this cake. This is an easy cake because there is no baking. With the maraschino cherries on top of the cake, it is a pretty cake for the Christmas holidays.
Provided by taillightsinsightbb
Categories Dessert
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Split Twinkies in half.
- Place in a 13 x 9 inch baking dish, filling side up.
- Mix 4 cups of cold milk and vanilla puddings together.
- Spread pudding mixture over the Twinkies.
- Layer the drained pineapple.
- Layer sliced bananas over pineapple.
- Cover with Cool Whip.
- Sprinkle with nuts and place cherries on top.
- Note: I used 1 package of vanilla and 1 package of banana cream pudding mix.
- You can use fresh strawberries also, or whatever you want.
Nutrition Facts : Calories 264.3, Fat 9.6, SaturatedFat 7.3, Cholesterol 13.7, Sodium 339.9, Carbohydrate 42.5, Fiber 1.1, Sugar 34.7, Protein 4
TWINKIE CAKE/SUZI Q CAKE
If you like Twinkies and/or Suzi Q's you'll love this cake!!!
Provided by Laurie Ferns @sally_grace
Categories Cakes
Number Of Ingredients 7
Steps:
- For the twinkie cake use one box of yellow cake mix. Mix the cake batter as directed on cake box directions in a jelly roll pan. For the suzi Q cake, use one box chocolate cake mix, following directions on the cake box and bake on a jelly roll pan according to the box directions. When the cake is done, let cool, then slice the cake in half, making two sheet cakes. While your cake is baking in the oven, cook the flour and milk til thick, using a wire wisk to stir til thick. Cool in the pan. In a mixing bowl combine the white sugar,softened butter, crisco and vanilla. Beat for 5 min. then add to the flour and milk mixture. Beat ten min. until fluffy. Frost the top of one of the cut cakes generously. Place the other cake half on top of the just frosted cake half. Use the rest of the fluffy frosting to frost the top of the second cake, letting it drip down the sides. Cut into 12 lg. pieces. (I've always doubled the frosting. So not good for you, but it's so yummy, I like it thick on my cake!!)
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