Tvp And Cashew Bbq Vegan Delight Recipes

CASHEW CHICKEN DELIGHT

Cashew Chicken Delight image

Who doesn't love cashews? These lovely nuts are like no other. Their flavor is delicate and lost if cooked however. Be sure to add the cashews to this dish with all heat off at the very end when ready to serve. Simply scrumptious! Enjoy!

Provided by DayJahView

Categories < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 cup brown rice (uncooked)
2 chicken breasts (boneless, skinless)
2 tablespoons oyster sauce
2 tablespoons olive oil
8 garlic cloves
6 carrots
2 cups broccoli
2 red peppers
2 orange peppers
2 yellow peppers
2 cups bamboo shoots
2 cups water chestnuts
1 cup cashews
1/2 teaspoon garlic salt
1/2 teaspoon Chinese five spice powder
1/2 teaspoon pepper
soy sauce (optional) or peanut sauce (optional)

Steps:

Tenderize and cut chicken into one inch pieces. Marinade in oyster sauce overnight. Cook rice until done yielding 3 cups cooked. Saute chicken and marinade in one Tablespoon olive oil until done. Thinly slice garlic and julienne carrots. Saute in olive oil for 5 minutes. Add broccoli and peppers and cook 7 minutes more. Drain bamboo shoots and water chestnuts, rinse thoroughly and add to vegetable mixture. Add seasonings and chicken and heat through. When ready to serve, toss in cashews, evenly distributing. Serve equal portions over 1/2 cup rice. Did in peanut sauce or season with soy sauce to taste. Enjoy!

Nutrition Facts : Calories 513.2, Fat 21.3, SaturatedFat 4.3, Cholesterol 30.9, Sodium 407.6, Carbohydrate 64.2, Fiber 8.7, Sugar 10, Protein 21.4

CASHEW NUT DELIGHT

Cashew Nut Delight image

Its very tasty! The more the number of delights you eat, the more you begin to love it! Its very nutritious too!

Provided by Charishma_Ramchanda

Categories Dessert

Time 3h5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 cups cashew nuts, powdered
1 cup sugar
2 -3 pieces saffron, dipped in milk
cardamom powder
butter paper

Steps:

Mix cashewnut powder, sugar and cardamom powder with little milk mixed with saffron.
Make heart shapes out of the above dough.
Put it between 2 butter papers.
Now put all the delights in a frying pan on very slow flame.
After 3 hours, remove the butter paper and enjoy the delights!

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