Tutti Frutti Waffles Recipes

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TUTTI-FRUTTI WAFFLES



Tutti-Frutti Waffles image

This is from TOH. I just got a waffle iron as a wedding gift so now I'm on the hunt for great recipes!

Provided by dicentra

Categories     Breakfast

Time 20m

Yield 6-7 serving(s)

Number Of Ingredients 8

2 cups baking mix (Bisquick)
2 eggs, lightly beaten
1/2 cup vegetable oil
1 1/3 cups club soda
1/4 cup crushed pineapple, drained
1/4 cup chopped pecans
1 pint fresh raspberry (optional)
2 medium ripe bananas, sliced (optional)

Steps:

  • In a mixing bowl, combine biscuit mix, eggs and oil. Add soda and stir until smooth.
  • Gently fold in pineapple and pecans. bake in a preheated waffle iron according to manufacturer's directions until golden brown.
  • Top with raspberries and bananas if desired.

Nutrition Facts : Calories 393.9, Fat 29.3, SaturatedFat 4.7, Cholesterol 71.3, Sodium 544.9, Carbohydrate 27.7, Fiber 1.4, Sugar 6.5, Protein 5.8

TUTTI-FRUTTI



Tutti-Frutti image

Red and green cherries make these treats look festive. Substitute any fruit in the amount that pleases your palate.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 3 dozen.

Number Of Ingredients 7

3 tablespoons butter, melted
1/4 cup evaporated milk
1 teaspoon almond extract
1/4 teaspoon salt
4-1/4 to 4-3/4 cups confectioners' sugar
1/4 cup each chopped citron, candies pineapple, and green and red candied cherries
3/4 cup finely chopped almonds

Steps:

  • In a large bowl, combine the butter, milk, almond extract and salt. Gradually stir in confectioners' sugar until a stiff dough is formed. , Turn onto a surface lightly dusted with confectioners' sugar. Knead 15-20 times or until mixture forms a smooth ball. Knead in candied fruit. Shape into 1-in. balls, then roll in almonds. Cover and refrigerate for 1 hour. , Store in an airtight container in the refrigerator.

Nutrition Facts :

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