GRILLED TUSCAN CHICKEN WITH ROSEMARY AND LEMON
Basting the chicken with lemon juice while it's on the grill gives it a tangy taste.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 6
Steps:
- Heat grill to medium. In a small saucepan, bring 1/3 cup water and rosemary to a boil; remove from heat, cover, and let steep 5 minutes. Transfer to a blender. Add oil and garlic; season with salt and pepper. Puree until smooth; let cool.
- Combine chicken and rosemary oil in a shallow dish or resealable plastic bag, and turn to coat. Cover, and let marinate at least 15 minutes at room temperature or overnight in the refrigerator, turning chicken occasionally.
- Remove chicken from marinade; place on grill. Discard marinade. Cook, basting frequently with lemon juice and turning as needed to prevent burning, until cooked throughout, 20 to 30 minutes. Serve with Grilled Zucchini and Squash.
GRILLED TUSCAN CHICKEN
Provided by Food Network
Time 4h15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the grill to medium-high heat.
- Add the chopped rosemary, olive oil, lemon juice, salt, and pepper to a large resealable plastic bag.
- Using kitchen shears, cut down both sides of the chicken's backbone and remove the backbone.
- Oil the grill grates, remove the chicken from the marinade and place the chickens skin-side down on the hot grill rack.
- Place 2 foil-covered bricks on top of the chicken to weigh it down. Grill 20 minutes, then remove the bricks and flip. Continue cooking for 15 to 20 minutes longer, or until the internal temperature reaches 165 degrees F. Let the chicken rest for 5 minutes before carving.
- Serve the chicken on a bed of arugula with lemon slices.
TUSCAN STYLE ROASTED CHICKEN
Provided by Michael Symon : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Set up a grill for cooking with direct and indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Place a large cast-iron pan on the direct-heat side of the grill to preheat.
- Sprinkle the chicken with salt and pepper on both sides. Add a film of olive oil to the pan, followed by the chicken pieces, skin-side down. Allow the chicken to deeply brown, 4 to 5 minutes, then flip and add the garlic. Briefly sauté until fragrant, then deglaze with the vermouth. Scatter in the tomatoes, olives and oregano bundle. Add the chicken stock and season with salt and pepper. Move the pan to the indirect-heat side of the grill and close the lid. Allow to cook until the chicken is cooked through and the internal temperature reads 160 degrees F, 15 to 20 minutes. Remove the pan from the heat and stir in the butter. Discard the oregano bundle. Top with the basil and serve.
TUSCAN GRILLED CHICKEN
Make and share this Tuscan Grilled Chicken recipe from Food.com.
Provided by Shawn C
Categories Chicken Breast
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix Lea & Perrins chicken marinade, lemon juice, olive oil, salt, sun-dried tomato, garlic, and basil leaves into a bowl.
- Place chicken in a zipper type plastic bag.
- Pour marinade over chicken.
- Remove as much air as possible.
- Let sit in marinade for 3 hours, or even overnight in the refrigerator.
- Remove chicken from marinade.
- Place on a grill heated to medium heat.
- Pour a little of the bag marinade on each chicken piece; discard the rest.
- Grill until done.
Nutrition Facts : Calories 199.2, Fat 9.9, SaturatedFat 1.6, Cholesterol 75.5, Sodium 735.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.5, Protein 25.3
IGOR'S TUSCAN GRILLED CHICKEN
Provided by Molly O'Neill
Categories dinner, main course
Time 1h
Yield Four servings
Number Of Ingredients 7
Steps:
- In a stainless-steel or ceramic bowl, combine the crushed garlic, rosemary, lime juice, olive oil, salt and pepper. Place the chicken in the mixture, making sure that it is well covered with the mariande. Cover the bowl and refrigerate overnight.
- Preheat the oven to 400 degress, or if using a grill, light the coals.
- Place a cast-iron skillet over high heat until it smokes. Remove the chicken from the marinade, pat it dry with paper towels and reserve the marinade. Place the chicken, skin side down, in the hot pan. Press a weight on the bird and sear for 5 minutes. Remove the pan from heat; remove weight.
- If using the oven, roast the chicken, still in the skillet and skin side down, for 15 minutes, basting twice with the excess marinade. Turn over, rebaste and roast an additional 20 minutes.
- If using a grill, sear the chicken on the top of the stove as above. Remove from the skillet and place on a grill very close to the white coals, skin side down, for 20 minutes. Turn over, cover the grill and continue cooking for 20 to 30 minutes, or until the thigh juices run clear when pricked with a fork. Baste the chicken frequently with the extra marinade.
More about "tuscan grilled chicken recipes"
TUSCAN GRILLED CHICKEN WITH STRAWBERRY SALAD RECIPE
From paleoleap.com
BAKED CHICKEN BREAST (SUPER JUICY & EASY!)
From wholesomeyum.com
TUSCAN CHICKEN PASTA RECIPE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
CREAMY TUSCAN CHICKEN - NICKY'S KITCHEN …
From kitchensanctuary.com
TUSCAN CHICKEN PASTA | GIMME DELICIOUS
From gimmedelicious.com
ITALIAN GRILLED CHICKEN — EASY ITALIAN CHICKEN — …
From saltandbaker.com
ITALIAN GRILLED CHICKEN | THE BEST GRILLED CHICKEN RECIPE!
From delightfulemade.com
TUSCAN GRILLED CHICKEN RECIPE | SARATOGA OLIVE OIL COMPANY
From saratogaoliveoil.com
TUSCAN CHICKEN SANDWICH (20 MIN) • ZONA COOKS
From zonacooks.com
TRAEGER GRILLED CHICKEN SANDWICH - OR WHATEVER YOU DO
From orwhateveryoudo.com
TUSCAN GRILLED CHICKEN (GRILLED SPATCHCOCK CHICKEN) | PWWB
From playswellwithbutter.com
TUSCAN GRILLED CHICKEN CARRABBA’S RECIPE: 5 AMAZING SERVING
From megachickenrecipes.com
TUSCAN GRILLED CHICKEN CARRABBA'S: PERFECT PREPARATION METHOD IN …
From yamichicken.com
TUSCAN CHICKEN BREAST - SWEET AS HONEY
From sweetashoney.co
TUSCAN GRILLED CHICKEN PASTA - NINJACUE
From theninjacue.com
TUSCAN-STYLE GRILLED CHICKEN SANDWICH RECIPE | EPICURIOUS
From epicurious.com
GRILLED TUSCAN CHICKEN : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
GRILLED TUSCAN CHICKEN BREAST | CHICKEN.CA
From chicken.ca
A TUSCAN GRILLED CHICKEN RECIPE YOU GOT TO TRY!
From aniasvibrantkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love