Tuscan Chicken Thighs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY TUSCAN CHICKEN THIGHS



Creamy Tuscan Chicken Thighs image

Golden, seared boneless chicken thighs in a silky garlic cream sauce packed with spinach, fresh basil and sun dried tomatoes. Creamy Tuscan Chicken Thighs are quick and easy to make... the perfect dinner recipe for tonight!

Provided by Admin

Categories     Dinner

Time 30m

Number Of Ingredients 16

6-8 boneless and skinless chicken thighs, ((about 1 1/2 pounds))
1/2 teaspoon each garlic powder and onion powder
1/2 teaspoon salt
1/3 teaspoon paprika
1/4 teaspoon cracked black pepper
2 tablespoons reserved sun dried tomato oil, (from jar)
1 small brown shallot
4 cloves garlic (minced)
1/2 cup (4 oz | 120g) sun dried tomato strips
1/2 cup (4 fl. oz | 120ml) dry white wine, ((or chicken broth))
1/2 cup (4 fl. oz | 120ml) low sodium chicken broth
3/4 cup (6 fl. oz | 185ml) heavy cream
1/3 cup (1 oz. | 30g) fresh shredded parmesan cheese
1 teaspoon Italian seasoning
3/4 cup fresh baby spinach leaves (packed)
1/4 cup fresh basil leaves (packed)

Steps:

  • Season chicken with garlic powder, onion powder, paprika, salt and pepper.
  • Heat sun dried tomato oil in a large skillet over medium-high heat.
  • Sear chicken in batches of two or three until golden brown on both sides, about 3-4 minutes each side. Transfer to a plate, keep warm.
  • Add the shallot and cook until soft, about 3 minutes. Sauté garlic until fragrant, about 30 seconds. Add the sun dried tomato strips and cook to release flavours, about 1 minute.
  • Pour in wine; bring to a simmer while scraping up the browned bits from the bottom of the skillet.
  • Let simmer for 2 minutes, then add in the chicken broth, cream, parmesan and Italian seasoning.
  • Bring to a gentle simmer, then reduce heat to low-medium. Let simmer for 2-3 minutes until thickened. Stir regularly to melt parmesan cheese.
  • Taste test sauce and season with a pinch of salt and pepper, if needed.
  • Stir through spinach and basil leaves. Stir through and let leaves wilt through the sauce. Return chicken to the pan; drizzle sauce over chicken and let simmer for a further minute.
  • Serve immediately over mashed potato, mashed cauliflower, rice, pasta, or fresh bread to mop up the sauce!

Nutrition Facts : Calories 472 kcal, Carbohydrate 13 g, Protein 40 g, Fat 27 g, SaturatedFat 14 g, Cholesterol 228 mg, Sodium 705 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

CREAMY TUSCAN CHICKEN RECIPE BY TASTY



Creamy Tuscan Chicken Recipe by Tasty image

Picture yourself on the coast of Tuscany, Italy. Flowy clothes, a beautiful breeze, and a view of the Tuscan Sea: you're ready to book your next vacation, aren't you? Well, we're here to bring Tuscany to you. How, you may ask? Well, that's what our easy Tuscan chicken is here for. Loaded with fresh veggies, herbs, and rich Parmesan cheese, it'll have you saying 'That's amore!'

Provided by Alvin Zhou

Categories     Dinner

Time 55m

Yield 4 servings

Number Of Ingredients 13

4 bone-in, skin-on chicken thighs
2 teaspoons salt, for the chicken
1 teaspoon pepper, for the chicken
1 tablespoon oil
3 cloves garlic, chopped
½ onion, diced
1 tomato, diced
2 cups spinach
2 cups heavy cream
1 teaspoon salt
1 teaspoon pepper
½ cup grated parmesan cheese
2 tablespoons fresh flat-leaf parsley, chopped

Steps:

  • Season the chicken all over with salt and pepper.
  • Heat the oil in a skillet over medium-low heat.
  • Place the chicken thighs skin side down in the skillet and cook for about 13 minutes to crisp up the skin. Move the chicken around from time to time to ensure it cooks evenly. The skin should be hard to the touch.
  • Flip the chicken, then cook for about another 15 minutes, until the chicken is cooked through. Remove from pan.
  • Add the garlic and onion, stirring until onions are translucent. Stir in the tomatoes and spinach until the spinach is wilted.
  • Add the heavy cream, salt, and pepper, bringing to a boil.
  • Add the Parmesan cheese and parsley, stirring until the sauce has thickened slightly.
  • Place the chicken back in the pan, spooning the sauce on top of the chicken.
  • Enjoy!

Nutrition Facts : Calories 714 calories, Carbohydrate 9 grams, Fat 64 grams, Fiber 1 gram, Protein 40 grams, Sugar 6 grams

TUSCAN CHICKEN THIGHS RECIPE



Tuscan Chicken Thighs Recipe image

This Tuscan Chicken recipe serves up succulent, pan seared, chicken thighs in a lip smacking Italian sauce.

Provided by Mariam E.

Categories     Main Dishes

Time 40m

Number Of Ingredients 19

5-6 whole chicken thighs (skinless and boneless)
1 tbsps. Italian seasoning
2 tsps. paprika
1 tsp. black pepper
1/2 tsp. chili flakes (optional)
2 tsps. coriander (dry)
2 tsps. onion powder
2 tsps. garlic powder
1/2 tsp. ginger powder (or fresh ginger)
1 tbsp. sriracha (or chili sauce of your choice)
1 tsp. salt
4 oz. sundried tomatoes ( in oil, julienned)
1 cup chicken broth (low sodium)
4 tbsps. olive oil
1 small onion (or 1/2 large onion, petite diced)
4 cloves garlic (mined)
16 oz. cremini mushrooms (washed and sliced)
4 oz. pimentos (diced )
1 tbsp. tomato paste

Steps:

  • Preheat the oven to 400 F.
  • Trim all fats from the chicken thighs.
  • Mix all the spices in a small bowl. Use 1/2 of the spices to season the chicken thighs and save half for later.
  • In a cast iron skillet or stainless steel skillet (something oven safe), heat the olive oil on medium-high heat.
  • Pan sear the chicken thighs on each side for 5-7 minutes to get a golden crispy coat on the outside. Once done, remove the thighs and set aside on a plate.
  • In the same skillet, pan sear the onion until translucent in color and add in the minced garlic. Simmer for another minute then add in the sliced mushrooms. Cook for a few minutes to reduce the mushrooms.
  • Add in the chicken broth, tomato paste, sundried tomatoes, sriracha sauce, pimentos and the remainder of the spices. Mix and cook for a couple of minutes then add in the chicken thighs.
  • Using a spoon to drench the chicken thighs with the mushroom sauce and transfer the skillet to the oven. Bake for 20 minutes or until until the thighs are fully cooker. Every oven is different so use an instant read thermometer to check if the internal temperature of the chicken is at 165 F.
  • Remove the skillet from the oven and cover with aluminum foil to rest for 5 minutes then serve.
  • NOTE: If you don't want to cook the chicken in the oven, you can continue to cook the chicken after you add to the sauce, covered on medium low heat for an extra 10-15 minutes, or until the chicken thighs are fully cooked.

Nutrition Facts : Calories 242 kcal, Carbohydrate 28 g, Protein 9 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 578 mg, Fiber 7 g, Sugar 12 g, ServingSize 1 serving

BAKED ITALIAN CHICKEN THIGHS



Baked Italian Chicken Thighs image

These juicy chicken thighs are topped with a flavorful blend of three cheeses and your favorite marinara sauce. Serve over pasta or rice or alongside roasted potatoes for a tasty weeknight meal. I like to shred my own cheese, as I find it melts better, but feel free to use pre-shredded to save time.

Provided by France C

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 11

½ cup low-fat ricotta cheese
¼ cup freshly grated Parmesan cheese
½ teaspoon Italian seasoning
⅛ teaspoon salt
1 pound skinless, boneless chicken thighs
1 teaspoon garlic powder
salt to taste
1 tablespoon olive oil
1 ½ cups marinara sauce
¾ cup shredded mozzarella cheese
2 tablespoons chopped fresh parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine ricotta cheese, Parmesan cheese, Italian seasoning, and salt in a small bowl and set aside.
  • Season chicken thighs on both sides with garlic powder and salt.
  • Heat olive oil in an oven-proof skillet over medium-high heat. Place chicken thighs, smooth-side down in pan and brown, 3 to 4 minutes. Flip thighs over and remove skillet from heat. Top each thigh with an equal amount of ricotta cheese mixture. Spoon marinara sauce over the ricotta cheese and around the chicken thighs.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and leave oven on.
  • Top chicken with mozzarella cheese and return to the oven until cheese has melted, 2 to 3 minutes. Garnish with parsley and serve.

Nutrition Facts : Calories 378 calories, Carbohydrate 14.4 g, Cholesterol 90.5 mg, Fat 22.5 g, Fiber 2.6 g, Protein 28 g, SaturatedFat 7.4 g, Sodium 768.6 mg, Sugar 8.8 g

SLOW COOKER TUSCAN CHICKEN



Slow Cooker Tuscan Chicken image

When it's too hot to cook, throw this dinner in the slow cooker and wait for compliments. This rustic dish uses boneless, skinless chicken thighs, lots of seasonings, and pitted Castelvetrano olives. We really enjoy their brighter taste and color in this dish. The red pepper flakes just add a bit of zing to the sun dried tomatoes and good-for-you spinach in the sauce. Be sure to serve this with a crusty bread, so you can soak up all the tasty, creamy goodness!

Provided by Bibi

Categories     Chicken Thighs

Time 4h15m

Yield 8

Number Of Ingredients 15

cooking spray
2.2 pounds boneless, skinless chicken thighs
2 teaspoons dried Italian herb seasoning
1 teaspoon crushed red pepper flakes
1 teaspoon salt, or to taste
1 teaspoon freshly ground black pepper
1 cup chopped sun-dried tomatoes
½ cup pitted and halved Castelvetrano olives
¼ cup olive oil
1 cup sliced onion
8 cloves garlic, minced
1 ½ cups heavy cream
2 cups torn fresh spinach
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • Spray the interior of the slow cooker with cooking spray, or use a plastic liner.
  • Place chicken thighs in the bottom of the slow cooker and sprinkle with Italian seasoning, red pepper flakes, salt, and black pepper.
  • Evenly layer sun-dried tomatoes and sliced olives over the seasoned chicken.
  • Heat olive oil in a saucepan over medium heat. Add onion to the hot oil and cook until onions begin to get tender, 3 to 4 minutes. Add garlic and cook until fragrant, about 1 minute.
  • Using a slotted spoon, transfer onions to the slow cooker and spread evenly over the sun-dried tomatoes.
  • Return the skillet to medium heat and add cream, stirring until all the olive oil is incorporated and the sauce begins to bubble. Pour cream sauce evenly over the onions.
  • Cover slow cooker and cook on High for 3 to 4 hours or Low for 6 to 7 hours if you prefer a longer cook time.
  • Remove cooked chicken and vegetables to a serving platter. Add torn spinach to the sauce and cook until wilted, 3 to 5 minutes. Remove spinach from sauce with a slotted spoon and place on top of the chicken and vegetables.
  • The sauce will be a bit thin. If you like a thicker sauce, pour into a small saucepan over medium heat. Combine 2 tablespoons cornstarch and 2 tablespoons water in a small bowl. Stir until all the lumps are gone, to create a slurry. Add slurry to the sauce and cook over medium-high heat, stirring constantly, until bubbly and thickened, 5 to 7 minutes.
  • Spoon sauce and spinach over the dish and serve warm.

Nutrition Facts : Calories 407.2 calories, Carbohydrate 9 g, Cholesterol 164.7 mg, Fat 29.6 g, Fiber 1.8 g, Protein 27.3 g, SaturatedFat 12.7 g, Sodium 726.6 mg

More about "tuscan chicken thighs recipes"

TUSCAN CHICKEN THIGHS - VJ COOKS
tuscan-chicken-thighs-vj-cooks image
Web Aug 26, 2020 To begin, add olive oil to a large cast iron skillet pan and brown the chicken on a medium heat for a few minutes each side. Make …
From vjcooks.com
Reviews 203
Calories 562 per serving
Category Dinners
  • In a large cast iron skillet add olive oil and brown the chicken on medium heat for a few minutes on each side.
  • Make a gap in the centre of the pan and add the garlic, sun-dried tomatoes and Italian herbs. Pour in chicken stock and deglaze the pan.
  • Add spinach and stir everything together, simmer on a low heat for 10 minutes, stirring occasionally, until chicken is cooked through.
  • Pour in cream and sprinkle over parmesan, simmer stirring for a few minutes until the sauce starts to thicken.
See details


CREAMY TUSCAN CHICKEN THIGHS • BEST CHICKEN THIGH RECIPE!!
creamy-tuscan-chicken-thighs-best-chicken-thigh image
Web Oct 10, 2020 Flip the chicken and cook for another 15 minutes, or until done. The meat should read 160F on an instant read thermometer. Set …
From theviewfromgreatisland.com
3.5/5 (590)
Calories 620 per serving
Category Dinner
  • Coat the bottom of a large shallow cast iron skillet or braising pan with olive oil and heat on medium heat until hot. Season the chicken on both sides with salt and pepper and then brown, skin side down for about 15 minutes, until the skin is nice and crisp. Flip the chicken and cook for another 15 minutes, or until done. The meat should read 160F on an instant read thermometer. Set aside on a plate and cover with foil, or put in a warm oven while you make the sauce.
  • Add the shallot and garlic to the pan and saute, stirring constantly, for a couple of minutes. Then add the Marsala wine and let it bubble down while you scrape up the browned bits from the bottom of the pan.
  • Add the chicken stock, heavy cream, and sun dried tomatoes, and cook the sauce for a few minutes until it starts to thicken, stirring frequently. Scrape up everything from the bottom and sides of the pan into the sauce. NOTE: This isn't a super thick sauce, but it will thicken somewhat as it cooks.
  • Add the cheese and stir until incorporated. Add the chopped spinach and fresh tomatoes to the pan, and cook until the spinach has wilted. Add the chicken back into the pan and heat through before serving, garnished with fresh parsley or thyme.
See details


TUSCAN CHICKEN USING BONELESS SKINLESS CHICKEN THIGHS
tuscan-chicken-using-boneless-skinless-chicken-thighs image
Web Jun 8, 2018 In a large skillet over medium-high heat, add 2 tablespoons of avocado oil. Season both sides of the chicken thighs with salt and pepper. Add half of the chicken and half of the crushed garlic to the pan. Brown …
From jenniferbanz.com
See details


TUSCAN CHICKEN THIGHS RECIPE (AIR FRYER + VIDEO) - THE …
tuscan-chicken-thighs-recipe-air-fryer-video-the image
Web How To make Tuscan Chicken Thighs. In a large mixing bowl, stir or toss all the ingredients together until the chicken is well coated in seasoning. Place the chicken thighs in your air fryer. Cook for 15 minutes at 400F. …
From thegraciouspantry.com
See details


BEST CREAMY TUSCAN CHICKEN RECIPE - DELISH
best-creamy-tuscan-chicken-recipe-delish image
Web Jun 17, 2022 Step 1 In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until golden and no longer pink, 8 minutes per side. Remove from skillet and set aside.
From delish.com
See details


MARY BERRY TUSCAN CHICKEN RECIPE | BBC2 COOK
mary-berry-tuscan-chicken-recipe-bbc2-cook image
Web Add the chicken and fry for 3–4 minutes on each side, until browned and crisp. Set aside on a plate. Add the onion and pepper to the unwashed pan and fry for 4–5 minutes over a medium heat, until soft.
From thehappyfoodie.co.uk
See details


TUSCAN CHICKEN MAC AND CHEESE | LAUREN FIT FOODIE
Web Jan 10, 2023 When warm, add the chicken and season chicken with salt and pepper to taste. Cook for about 5 minutes, or until the chicken is no longer pink. Transfer to a bowl …
From laurenfitfoodie.com
See details


CREAMY TUSCAN CHICKEN THIGHS · CHEF NOT REQUIRED...
Web Mar 4, 2021 Instructions. Combine the sweet paprika (1 tbsp), garlic powder (1 tbsp) and onion powder (½ tsp) along with the salt and pepper. Sprinkle combined spices over both …
From chefnotrequired.com
See details


SOO YUMMY ! TUSCAN CHICKEN RECIPE, GOALS FOR 2023 - YOUTUBE
Web Ingredients Flour Vegetable oilChicken thighs 1 tomato 1 onion1 red bell pepper Slap ya mama seasoning Black pepper Minced garlic Oregano PaprikaApollo seaso...
From youtube.com
See details


CREAMY TUSCAN CHICKEN - ERREN'S KITCHEN
Web Jan 6, 2023 Heat the oil over medium-high heat in a large skillet. Dip the chicken in the egg wash and shake off the excess before coating both sides with the seasoned flour. …
From errenskitchen.com
See details


CREAMY TUSCAN CHICKEN THIGHS RECIPE - SEARA
Web Put the chicken thighs in a big bowl and season with garlic powder, onion powder, paprika, salt and pepper. Heat the olive oil in a large skillet over medium-high heat and fry the …
From searafoodsme.com
See details


10 BEST ITALIAN CHICKEN THIGHS RECIPES | YUMMLY
Web Dec 28, 2022 asparagus, shallots, lemon zest, chicken stock, chicken thighs and 10 more Green Goddess Meatballs KitchenAid sandwich bread, mozzarella cheese, salt, …
From yummly.com
See details


HOW TO MAKE CREAMY TUSCAN CHICKEN THIGHS FOR DINNER
Web Sep 7, 2021 Salt and pepper the chicken thighs, both sides. Place the chicken skin side down in the pan. Cook on both sides for 15 minutes, temp should get to 160F internal …
From eattravellife.com
See details


TOP 42 ITALIAN STYLE CHICKEN THIGHS RECIPES
Web Recipe Instructions Preheat the oven to 375 degrees F (190 degrees C).Combine ricotta cheese, Parmesan cheese, Italian seasoning, and salt in a small bowl and … Season …
From dasi.motoretta.ca
See details


TUSCAN CHICKEN | FOODLAND ONTARIO
Web Instructions. In small bowl, stir thyme, basil, salt, rosemary and pepper. Rub seasoning over chicken. In large skillet, heat oil over medium-high heat. Brown chicken 2 to 3 minutes …
From ontario.ca
See details


3-QUART SLOW COOKER TUSCAN CHICKEN THIGHS RECIPE
Web Dec 5, 2021 Season the chicken with salt and pepper. In a medium bowl combine the juice of the lemon, olive oil, and ¾ of the rosemary. Coat the chicken with the oil mixture …
From aweekendcook.com
See details


CREAMY TUSCAN CHICKEN THIGHS - THE WHOLESOME RECIPE BOX
Web Jan 20, 2021 How to make Creamy Tuscan Chicken Thighs. 1. Start by seasoning the chicken thighs with salt, pepper, ground paprika, garlic and onion powder. You want to …
From wholesomerecipebox.com
See details


CREAMY TUSCAN CHICKEN (CROCK POT) - SEASON & THYME
Web Dec 27, 2021 Instructions. In a small saucepan, melt butter. Add minced garlic, and cook until fragrant, about 1 minute. Add chicken stock and heavy cream. Simmer on low for 5 …
From seasonandthyme.com
See details


TUSCAN CHICKEN RECIPE - BBC FOOD
Web Add the chicken and fry for 3–4 minutes on each side, until browned and crisp. Set aside. Add the onion and pepper to the unwashed pan and fry for 4–5 minutes over a medium …
From bbc.co.uk
See details


Related Search