TUSCAN CHICKEN CAKES WITH GOLDEN AIOLI
A delightful summer main dish. The cakes can be made ahead and frozen. Make small cakes to serve as an appetizer. This recipe is from our special friends - Ray and Anita. They were our next door neighbors for 23 years. Our children grew up with 2 sets of parents.
Provided by Lorac
Categories Chicken
Time 38m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Whisk together 1/2 cup mayonnaise, 2 tbls mustard and garlic, cover and refrigerate.
- In a large bowl, mix together chicken, 1/2 cup bread crumbs, mayo, egg, pesto, 2 tsp mustard, tomato, and onion.
- Make 8 patties (cakes) using 1/3 cup of mixture for each and coat lightly with remaining bread crumbs.
- Heat oil in a large nonstick skillet over medium high heat.
- Cook cakes until golden brown on both sides and drain on paper towels.
- Combine salad greens and dressing and divide among 4 serving plates.
- Add 2 chicken cakes to each plate, top with Golden Aioli and garnish with tomato.
TUSCAN CHICKEN CAKES
Easy to make and a great way to use up leftover chicken. This recipe has a lot of great tastes going on. Came from a blog site.
Provided by aronsinvest
Categories Poultry
Time 16m
Yield 8 cakes, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix chicken, 1/2 cup bread crumbs, mayo, egg, pesto, honey mustard, peppers and red onion. Using 1/3 cup measure shape chicken into 8 cakes /patties.
- Lightly coat each cake in the remaining 1/2 cup bread crumbs.
- Heat oil in pan over high heat. Add cakes and cook until golden brown. About 3 minutes each side. Drain on paper towels and enjoy.
Nutrition Facts : Calories 469, Fat 22.6, SaturatedFat 4.6, Cholesterol 129.4, Sodium 963.2, Carbohydrate 32.3, Fiber 5.3, Sugar 4.8, Protein 34.6
TUSCAN-STYLE CHICKEN
I found this Italian-style chicken recipe in a magazine and tweaked it to my family's tastes. I have taken it to potlucks and served it at dinner parties and no one ever guesses that it's made in the slow cooker. I serve this chicken entree with crusty bread and spinach salad with lemon vinaigrette. -Mary Watkins, Little Elm, Texas
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first eight ingredients. Stir in 1/2 teaspoon Italian seasoning. Place chicken on top. Sprinkle with salt, pepper and remaining Italian seasoning. Top with olives., Cover and cook on low for 6-7 hours or until chicken is tender. Discard rosemary sprigs before serving.
Nutrition Facts :
GARLIC TUSCAN CHICKEN
This is a great quick keto-friendly meal. Serve over pasta if desired.
Provided by Tracy Wood
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned and no longer pink in the center, 3 to 5 minutes per side. Remove chicken and set aside on a plate.
- Add heavy cream, chicken broth, Parmesan cheese, garlic powder, and Italian seasoning to the skillet. Whisk sauce over medium-high heat until starting to thicken, about 5 minutes. Add spinach and sun-dried tomatoes; simmer until spinach starts to wilt, about 1 minute. Return chicken to the skillet and cook until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 505 calories, Carbohydrate 7 g, Cholesterol 178.9 mg, Fat 35.4 g, Fiber 1.2 g, Protein 39.6 g, SaturatedFat 17.4 g, Sodium 540.5 mg, Sugar 3.1 g
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