Turnaround Turkey And Rice Recipes
TURNAROUND TURKEY AND RICE
Make and share this Turnaround Turkey and Rice recipe from Food.com.
Provided by Moirianne
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, melt butter over medium heat.
- Add celery and onion and cook for 5 minutes or until tender, stirring occassionally.
- Add cooked turkey.
- Blend water, gravy mix, milk, flour, and season-all.
- Pour over turkey mixture.
- Stir.
- Bring to a boil.
- Reduce heat and simmer 5 minutes.
- Serve over rice.
Nutrition Facts : Calories 177.1, Fat 8.8, SaturatedFat 4.8, Cholesterol 45.2, Sodium 480.4, Carbohydrate 11.8, Fiber 0.7, Sugar 1.1, Protein 12.4
TURNAROUND TURKEY AND RICE
By using leftover cooked turkey, this recipe not only tastes great but it is also quick enough for a weeknight treat.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a saucepan, melt butter over medium heat. Add celery and onion and cook for 5 minutes or until tender, stirring occasionally. Add cooked turkey.
- Blend water, Gravy Mix, milk, flour and Season-All; pour over turkey mixture. Stir. Bring to a boil. Reduce heat and simmer 5 minutes. Serve over rice.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 9 g, Cholesterol 43.1 mg, Fat 7.9 g, Fiber 0.8 g, Protein 11.6 g, SaturatedFat 4.4 g, Sodium 754 mg, Sugar 2.1 g
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