Turkish Towel Sandwich Recipes
TURKISH 'KOFTE' SANDWICH
Sandwich with beef meatballs and yoghurt dressing for a nice warm summer evening. In Turkey they use ground lamb for this. But that's optional..
Provided by Bollie
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Chop onions, 1 clove of garlic and parsley.
- Mix the onions, garlic and parsley with the ground beef and a bit of salt and pepper.
- With your hands make walnut shaped little meatballs.
- You can either grill the meatballs, or cook them in some olive oil.
- In the meantime, mix the yoghurt with garlic and mint.
- Slice tomatoes, lettuce and cucumber.
- Now take a turkish bread (flat, round thick bread) cut in 4 squares, open them and 'butter up' the bread with the yoghurt dressing.
- Put in lettuce tomatoes, cucumbers and meatballs, and finish with some extra yoghurt dressing.
TURKISH TOWEL SANDWICH
Don't ask me why they call it a Turkish Towel when it's a sandwich, but they do. When I worked in Englewood, NJ, a little sandwich shop in the area was SWAMPED with business anytime you stopped in. This sandwich was highly recommended by a bunch of co-workers, and it was good. It's a snap to whip up and being a hot sandwich, it seems extra good. You can add shredded lettuce and thin slices of tomato if you like...I don't.
Provided by DeSouter
Categories Lunch/Snacks
Time 4m
Yield 1 sandwich
Number Of Ingredients 5
Steps:
- On a plate, heat the ham, turkey and cheese in the microwave (or toaster oven) until the cheese is melted.
- Spread roll with Thousand Island dressing on both sides and place deli items within.
- Close up the sandwich and dig in.
- Change meats, cheese or dressing to suit your preferences.
Nutrition Facts : Calories 682.3, Fat 38.6, SaturatedFat 18.6, Cholesterol 129.3, Sodium 1704.8, Carbohydrate 40.1, Fiber 2.5, Sugar 4.5, Protein 42.4
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