Turkeybrown Rice Meatloaf Recipes

WONDERFUL MEATLOAF

Wonderful Meatloaf image

This is my all time favorite recipe for meatloaf. You can substitute the ketchup for barbecue sauce.

Provided by Rebecca

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 50m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound ground beef
¾ cup cooked rice
1 tablespoon brown sugar
¾ cup chopped onion
1 tablespoon ketchup
½ cup ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, rice, brown sugar, onion and 1 tablespoon ketchup. Mix well and place in a 5x9 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Spread remaining 1/2 cup ketchup over the top of the loaf. Bake for 15 more minutes.

Nutrition Facts : Calories 441.1 calories, Carbohydrate 21.5 g, Cholesterol 96.5 mg, Fat 30.3 g, Fiber 0.9 g, Protein 20.4 g, SaturatedFat 12.3 g, Sodium 456.9 mg, Sugar 12.3 g

TURKEY/BROWN RICE MEATLOAF

Turkey/Brown Rice Meatloaf image

My hubby loves my regular meatloaf, but I don't. So I tried this for myself, and it is so yummy! The leftovers make great sanwiches. Hope you like it.

Provided by Michelle Bersani =^..^= @kitikat

Categories Turkey

Number Of Ingredients 12

Ingredients

1 pound(s) ground turkey (ground chicken is also good)
1 cup(s) brown rice, cooked
1 - egg
3/4 cup(s) greek yogurt
1/2 cup(s) onion, chopped
1/2 cup(s) celery, chopped
1 teaspoon(s) salt
1/4 teaspoon(s) pepper
1 teaspoon(s) basil, dried
1 teaspoon(s) oregano, dried
1/2 teaspoon(s) cayenne pepper, powdered (optional)
1/2 cup(s) ketchup (more, if you prefer)

Steps:

Preheat oven to 350. Spray a loaf pan with cooking spray and set aside.
Combine all ingredients by hand in a large bowl.
Shape into a football-like loaf. Place in loaf pan and bake for 30 minutes.
Take loaf out of oven and spread ketchup on top. (I like to sprinkle with some parmasean cheese and blend together with ketchup, but not necessary, your choice)
Place back in oven and cook an additional 30 minutes.
Let sit 10 minutes befor slicing.

TURKEY-BROWN RICE PILAF

Turkey-Brown Rice Pilaf image

You need the planned-overs from Grilled Jamaican Turkey to make this easy pilaf, so make sure you've planned ahead!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Number Of Ingredients 9

Ingredients

1/2 pound cooked turkey breast tenderloin
2 teaspoons vegetable oil
2 cups cooked brown rice or bulgur
1 medium carrot, finely chopped (1/2 cup)
2 medium green onion, chopped (2 tablespoons)
1 medium celery stalk, finely chopped (1/2 cup)
2 tablespoons Progresso™ chicken broth (from 32-oz carton)
1 tablespoon grated Parmesan cheese
2 tablespoons chopped fresh parsley, if desired

Steps:

Chop turkey. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook rice, carrot, onions and celery in oil 5 minutes, stirring frequently, until vegetables are tender and rice is toasted light brown.
2. Stir in broth and turkey; reduce heat to medium-low. Cover and cook about 5 minutes, stirring occasionally, until hot. Top with cheese and parsley.

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