TURKEY, MUSHROOM AND BACON PUFF PASTRY POCKETS
Yield 4 servings
Number Of Ingredients 0
Steps:
- 1. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or a silpat mat. 2. In a medium skillet, cook the bacon until crispy. Remove to paper towels to drain, then crumble. Remove all of the bacon fat from the skillet except for 1 tablespoon. 3. Add the mushrooms and onions to the skillet and saute over medium heat until softened. Stir in cream, Dijon and salt/pepper. Cook until reduced slightly and thickened. Set aside to cool a bit. 4. Assemble the pastries. Cut each sheet of Puff Pastry into 4 equal squares. Divide the mushroom mixture between 4 squares. Top with turkey, bacon and Swiss cheese. Roll out each of the remaining Puff Pastry squares so they're a little bit larger (or just use your fingers to press and stretch them). Place the second piece over the top of each with filling. Use a fork to seal the edges to form "pockets." Brush each square with egg wash and use a knife to poke a few slits in the top for steam to escape while baking. Bake for 20 minutes, or until golden brown. Serve immediately.
MINI CREAMY MUSHROOM PIES
Individual party pies with vegetarian garlicky filling, flavoured with caraway for a Scandinavian feel
Provided by Good Food team
Categories Buffet, Starter
Time 1h10m
Yield Makes 6
Number Of Ingredients 11
Steps:
- Heat the butter and oil in a frying pan. Add the onion and fry until soft. Stir in the garlic and mushrooms, season and cook for 5 mins until the mushrooms are soft. Stir in the parsley and cream. Remove from the heat and allow to cool.
- Heat oven to 200C/180C fan/gas 6. Grease a 6-hole muffin tin with butter, then line each hole with a long thin strip of baking parchment. Roll out the pastry on a lightly floured surface and stamp out 6 x 10 cm circles. Press a circle into each hole to line. Roll out the remaining pastry (you may need to re-roll trimmings) and stamp out 6 x 8cm circles.
- Divide the mushroom mix between the pies. Brush the pastry edges with a little egg, top each with a pastry lid and carefully press the pastry edges together to seal.
- Brush with the remaining egg and sprinkle with caraway seeds. Bake for 25-30 mins until golden. Allow to cool in the tin slightly before serving, or cool on a wire rack and keep in airtight containers for up to 1 day. Reheat before serving.
Nutrition Facts : Calories 373 calories, Fat 26 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
MUSHROOM PIE
A classic savory pie made with a luscious mushroom filling made easy using ready made pie crust. Make this hearty pastry dish fresh off the oven on a cold day to instantly warm you up!
Provided by Maike
Categories Side Dish
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 450º Fahrenheit.
Nutrition Facts : Calories 332 kcal, Carbohydrate 25 g, Protein 6 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 59 mg, Sodium 242 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 10 g, ServingSize 1 serving
TURKEY & MUSHROOM POT PIES
It doesn't get much more comforting than the classic British pie - add streaky bacon and thyme and serve in individually portioned dishes
Provided by Chelsie Collins
Categories Dinner, Lunch, Main course, Supper
Time 1h10m
Number Of Ingredients 11
Steps:
- Heat the butter in a large pan. Add the onion and cook for 8-10 mins until softened. Add the bacon and mushrooms, and cook until both are browned. Add the turkey mince, breaking up with a wooden spoon, and cook for another 5 mins until browned.
- Add the flour, stir for 1 min or so, then pour in the chicken stock and add the thyme. Mix well and cook over a medium heat for 1-2 mins until it boils and thickens slightly. Season to taste and set aside to cool for 10-15 mins.
- Heat oven to 220C/200C fan/gas 7. Once cooled, divide the turkey mixture between 2 ramekins or mini pie dishes. Unroll the pastry and cut out 2 squares to sit on top. Press the edges down the side of the dishes and glaze with the egg yolk. Bake in the oven for 30 mins until golden and cooked through. Serve with wilted spring greens.
Nutrition Facts : Calories 882 calories, Fat 51 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 51 grams protein, Sodium 3.1 milligram of sodium
BUTTER BEAN, MUSHROOM & BACON POT PIES
Top these mushroom, bacon, kale and tarragon pies with butter bean smash to make a healthy main meal that's big on flavour but light on calories
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 1h5m
Number Of Ingredients 12
Steps:
- Heat 2 tbsp of the oil in a saucepan or large flameproof casserole dish. Fry the onions for 10 mins until soft, then add the mushrooms and bacon and fry for another 5 mins until golden. Stir in the flour and cook for 2 mins more. Gradually pour in the stock, then bring to the boil and bubble for 2 mins. Add the kale and cook for another 5 mins, then stir in the mustard, crème fraîche, half the tarragon and the lemon juice. Spoon the mushroom mixture into four small baking dishes.
- Heat the oven to 180C/160C fan/gas 4. Put the butter beans in a food processor with the remaining oil and tarragon and the lemon zest. Blitz until chunky, adding 2-3 tbsp water to loosen if needed.
- Spoon the butter bean mixture over the filling, smoothing with the back of a spoon. Bake for 20-25 mins until golden. Leave to cool slightly, then serve.
Nutrition Facts : Calories 378 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 8 grams sugar, Fiber 12 grams fiber, Protein 18 grams protein, Sodium 1.2 milligram of sodium
More about "turkeybacon and mushroom pie recipes"
TURKEY TETRAZZINI WITH MUSHROOMS AND BACON
From creative-culinary.com
4.9/5 (12)Total Time 1 hr 5 minsServings 6-8Calories 470 per serving
- Cook pasta al dente, drain well; toss w a bit of olive oil if not ready to add to sauce, and set aside.
- Cook bacon in a large oven-proof casserole dish. When the bacon has rendered most of the fat but is not yet crisp, add the onions and saute for 5-6 minutes or until they start to become translucent; add the garlic and saute for 2 more minutes. Add mushrooms, Herbes de Provence and 2 Tbsp of butter and cook over medium heat until the mushrooms have softened and their liquid has evaporated, about 6-8 minutes.
- Sift flour over mixture in pan; stirring constantly. Cook over low heat, continuing to stir, for 2-3 minutes to cook off flour taste.
LEFTOVER TURKEY AND LEEK PIE RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Cuisine BritishTotal Time 1 hr 45 minsCategory MainsCalories 628 per serving
- It’s not a pretty-boy pie; it’s a proper, old-school pie that everyone will be over the moon to see on the table.
- I’m putting leftover white turkey meat to good use here, but you could also mix brown meat in there too.
CHICKEN AND MUSHROOM PIE - CREME DE LA CRUMB
From lecremedelacrumb.com
MUSHROOM PIE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
VEGETARIAN CHESTNUT AND MUSHROOM PIE RECIPE - BBC FOOD
From bbc.co.uk
EPIC CHUNKY BEEF AND MUSHROOM PIE | RECIPETIN EATS
From recipetineats.com
TURKEY MUSHROOM POT PIE - COMPLETELY DELICIOUS
From completelydelicious.com
WILD TURKEY, BACON AND MUSHROOM QUICHE RECIPE | REALTREE CAMO
From realtree.com
TURKEY AND MUSHROOM PIE | BRITISH RECIPES | GOODTO
From goodto.com
SUMPTUOUS TURKEY PIE - FOR LEFTOVER ROAST TURKEY | FAB FOOD 4 ALL
From fabfood4all.co.uk
TURKEY PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN AND MUSHROOM PIE RECIPE - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
TURKEY AND BACON PIES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
MUSHROOM, TURKEY AND LEEK POT PIE | CANADIAN TURKEY
From canadianturkey.ca
TURKEY-CHEDDAR PIE WITH BACON LATTICE TOP - PARADE: …
From parade.com
TURKEY AND MUSHROOM POTPIES RECIPE: HOW TO MAKE IT
From bestrecipes.net-freaks.com
LEFTOVER TURKEY, BACON, AND SPINACH PIE - DELICIOUS TURKEY PIE …
From christmasphere.com
15 EASY GROUND TURKEY AND SWEET POTATO RECIPES – HAPPY MUNCHER
From happymuncher.com
CREAMY MUSHROOM PIE AND VEGETABLES RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love