Turkey With Leeks And Mushrooms Crock Pot Recipes

TURKEY WITH MUSHROOM SAUCE

Turkey with Mushroom Sauce image

When we were first married, I didn't have an oven, so I made this tender turkey in the slow cooker. These days, I rely on this recipe because it frees up the oven to make other dishes for large get-togethers. -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories Dinner

Time 3h20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 boneless skinless turkey breast half (2-1/2 pounds)
2 tablespoons butter, melted
2 tablespoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon dried tarragon
1/8 teaspoon pepper
1 jar (4-1/2 ounces) sliced mushrooms, drained, or 1 cup sliced fresh mushrooms
1/2 cup white wine or chicken broth
2 tablespoons cornstarch
1/4 cup cold water

Steps:

Place turkey in a 5-qt. slow cooker. Brush with melted butter. Sprinkle with seasonings. Top with mushrooms. Pour wine over all. Cook, covered, on low 3-4 hours (a thermometer inserted in turkey should read at least 165°)., Remove turkey to a serving platter; tent with foil. Let stand 10 minutes before slicing., Transfer cooking juices to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir 2 minutes or until thickened. Serve turkey with sauce.

Nutrition Facts :

5-INGREDIENT TURKEY STUFFING SLOW COOKER CASSEROLE

5-Ingredient Turkey Stuffing Slow Cooker Casserole image

Tender, juicy turkey breast slow cooked with flavor-rich herb stuffing, creamy cream of chicken soup, tangy sour cream, and hearty chicken stock makes the perfect easy weeknight dinner that is both filling and comforting.

Provided by Melissa Williams

Categories Main Course

Time 4h10m

Number Of Ingredients 5

Ingredients

2 pounds boneless skinless turkey breasts
10.5 oz can cream of chicken soup (any "cream of" will work)
¾ cup sour cream
1 cup chicken stock (or broth)
6 oz stuffing mix (whichever flavor is your favorite)

Steps:

Spray the slow cooker with non-stick spray.
Place turkey into the prepared slow cooker and season with seasonings of your choice (salt, pepper, onion powder, etc.).
In a large mixing bowl, mix together the cream of chicken soup, sour cream and stock.
Gently stir in the stuffing then spread it on top of the turkey.
Cover and cook on HIGH for 4 hours.
Serve!

Nutrition Facts : ServingSize 1 g, Calories 422 kcal, Carbohydrate 27 g, Protein 51 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 146 mg, Sodium 908 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 4 g

TURKEY WITH LEEKS AND MUSHROOMS (CROCK POT)

Turkey With Leeks and Mushrooms (Crock Pot) image

Make and share this Turkey With Leeks and Mushrooms (Crock Pot) recipe from Food.com.

Provided by Mom2Rose

Categories One Dish Meal

Time 4h35m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

Ingredients

2 leeks, white parts only, sliced width wise 1/2-inch thick
8 ounces fresh mushrooms, sliced
2 lbs turkey breast cutlets, rinsed and patted dry
salt
pepper
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (3/4 ounce) packet mushroom gravy mix
1/2 cup white wine or 1/2 cup Chardonnay wine

Steps:

In a 5 quart slow cooker, place leeks and mushrooms in bottom.
Season turkey breasts with salt and pepper.
Place in slow cooker on top of vegetables.
In a small bowl, stir together cream of mushroom soup, gravy mix and white wine until smooth.
Pour over turkey.
Cover and cook on LOW setting for 3 1/2-4 1/2 hours.

SLOW COOKER CHICKEN WITH LEEKS AND MUSHROOMS

Slow Cooker Chicken With Leeks and Mushrooms image

Inspired from Sandra Lee's Turkey with Leeks and Mushrooms, found in her Semi-Homemade Slow Cooker 2 cookbook. This is an easy and flavorful meal served over rice with a side salad.

Provided by sarah.j.goddard

Categories Chicken Breast

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless skinless chicken breast
2 leeks
1 (1 1/8 ounce) package mushroom gravy
1/2 cup water
1 (14 1/2 ounce) can cream of mushroom soup
8 ounces sliced mushrooms
salt
pepper

Steps:

Slice leeks, white part only, width-wise in rounds. Separate and soak in a bowl of water to clean.
Place clean leeks and mushrooms in slow cooker.
Rinse and pat dry chicken, season with salt and pepper, and place on top of veggies in slow cooker.
In a small bowl, mix water, soup, and gravy mix and stir until smooth.
Pour mixture on top of chicken.
Cook on low 3 1/2 to 4 1/2 hours.

Nutrition Facts : Calories 255.9, Fat 8, SaturatedFat 1.9, Cholesterol 65.8, Sodium 794.7, Carbohydrate 15.5, Fiber 1.4, Sugar 4.2, Protein 30.4

CROCK POT CHICKEN WITH MUSHROOMS AND LEEKS (LOW CARB)

Crock Pot Chicken With Mushrooms and Leeks (Low Carb) image

Normandy inspired chicken with easy, homemade crème fraîche. Simply amazing. Goes perfectly with a side of green beans; also wonderful with sugar snap peas, asparagus or spinach. Notes on crème fraîche: If you're concerned about the thickness of the finished sauce, mix up the crème fraîche a couple of hours ahead of starting the rest of the meal. Crème fraîche thickens as it stands and the thicker it is, the thicker the finished sauce will be; many recipe call for leaving it out around 12 hours, or even up to 24, to set up. It is the bacterial cultures in the sour cream acting on the heavy cream that cause it to thicken and sour slightly, but from what I've read, it's a beneficial bacteria and perfectly safe to eat even when left out for that long (at any rate, I've left it out for that long and my family ate it and was perfectly fine). If you're concerned about the fact that it's a bacteria at all, heating it after it's thickened will kill the bacteria; the taste will be the same, but it will break down slightly and make the texture a little grainy.

Provided by littleturtle

Categories One Dish Meal

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup sour cream
1/3 cup heavy cream
1 tablespoon butter
10 ounces mushrooms, sliced
2 leeks, cut in half lengthwise and sliced crosswise
2 tablespoons white wine or 2 tablespoons sherry wine
1 1/2 tablespoons Dijon mustard
1 teaspoon thyme
1/2-1 teaspoon celery salt (to taste)
1 teaspoon pepper
1 -3 garlic clove, crushed
2 lbs boneless skinless chicken breasts or 2 lbs boneless skinless chicken thighs

Steps:

In a glass jar, mix together the sour cream and heavy cream until well blended, then put lid on jar and let sit at room temperature until ready to serve chicken.
Grease the crock pot with the butter and leave any extra in the bottom.
Put all ingredients in the crock pot, except for the chicken and the crème fraîche, and mix well.
Add the chicken and mix again.
Cover and cook on LOW for 6 hours.
Remove chicken to a plate and cover to keep warm.
Remove 1/4 cup cooking juices and discard.
Mix the crème fraîche into the vegetable mixture, then return the chicken to the crock pot and stir to coat the chicken.

Nutrition Facts : Calories 444.6, Fat 20.5, SaturatedFat 9.9, Cholesterol 190, Sodium 388.4, Carbohydrate 10.8, Fiber 1.9, Sugar 4, Protein 52.2

CROCK POT TURKEY WITH MUSHROOM WILD RICE

Crock Pot Turkey With Mushroom Wild Rice image

This is one of our favorite ways to use leftover turkey, or chicken for that matter. It reheats well and the leftovers are also good wrapped up in a warm whole wheat tortilla. However, my favorite way to eat the leftovers is cold over a bed of baby spring greens and topped with walnuts, sliced apple, and purchased low-free raspberry vinaigrette dressing! (I think I actually look forward to the leftovers a little too much!) Sometimes I also throw a cup or so of cooked kidney beans in here.

Provided by Vino Girl

Categories One Dish Meal

Time 7h20m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

4 cups turkey breast, cooked and cut up
1 onion, chopped
1 cup carrot, chopped
1 cup celery, chopped
1 cup fresh mushrooms, sliced
2 (14 1/2 ounce) cans chicken broth
1 (10 3/4 ounce) can cream of chicken soup
4 garlic cloves, minced
1/2 teaspoon dried marjoram
1 teaspoon fresh ground black pepper, to taste
1 tablespoon dried parsley
1 1/4 cups wild rice, uncooked
cooking spray

Steps:

Spray the inside of a medium-large slow cooker with cooking spray (this is optional, but it helps with clean-up later).
Add the rice, garlic, marjoram, pepper, parsley, soup, and broth to the cooker.
Mix well.
Stir in turkey and vegetables.
Cover and cook on low for 6-8 hours, or until the wild rice is tender and the liquid has been absorbed.

CROCK POT TURKEY MUSHROOM SOUP

Crock Pot Turkey Mushroom Soup image

Delicious holiday Soup. Can add more or less of anything you want and it will still come out delicious.

Provided by NicoleRenee

Categories Clear Soup

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 turkey legs or 1 turkey carcass
3 cups turkey meat
1 cup carrot
1 1/2 cups celery
18 ounces whole mushrooms
1 large potato
3 chicken bouillon cubes
salt
1 cup chopped onion

Steps:

Place turkey bones with left over meet into crock pot fill with water over bones. Over night leave on Low heat.
Drain into bowl keeping broth.
Take meat off of bone and place into crock pot with all the vegetables.
Let cook 3 hours, test the flavor.
Add Chicken flavor, and salt to personal taste.
Cook until you are ready to eat and enjoy!

Nutrition Facts : Calories 681.3, Fat 28.1, SaturatedFat 8.6, Cholesterol 289.9, Sodium 715.3, Carbohydrate 19.1, Fiber 3.5, Sugar 4.7, Protein 84.5

More about "turkey with leeks and mushrooms crock pot recipes"

3-INGREDIENT SLOW COOKER GROUND TURKEY AND MUSHROOMS …

Web May 27, 2015 Instructions Add ground turkey to the slow cooker and break up the turkey with a spoon. Add in sliced mushrooms, ¼ …
From 365daysofcrockpot.com
3.7/5 (3)
Servings 4-6

Cover and cook on LOW for 3-5 hours or on HIGH for 2-3 hours. Remove lid and break up the turkey with a spoon. Salt and pepper to taste if needed.
Serve turkey and mushrooms over rice, noodles, potatoes or in lettuce wraps. Garnish with sliced green onions, if desired.

See details

JUICY SLOW COOKER TURKEY BREAST | RECIPETIN EATS

Web Nov 23, 2019 Preheat gril/broiler to high. Place an oven shelf 30cm / 1 foot from the heat source. Remove turkey breast from the slow …
From recipetineats.com
4.9/5 (262)
Total Time 8 hrs 15 mins
Category Poultry, Slow Cooker
Calories 323 per serving

Pat the turkey dry all over with paper towels. Slather with the Rub, using most for the side and top.
Place the garlic, onion and thyme face down in the slow cooker. Place the turkey breast on top so it is elevated.
Slow Cook on LOW for 6 hours (do not use high) or until internal temperature reads 165F/75C when thermometer is inserted into the middle. Check internal temperature at 5 hours if you can. (To roast, follow this recipe).

See details

SLOW COOKER GROUND TURKEY STROGANOFF - KROLL'S KORNER

Web Aug 16, 2020 Place in slow cooker or crock pot. In the same pan, brown the ground turkey until no longer pink. Place in crock pot. To the slow cooker add the beef broth, cream of mushroom soup, Dijon mustard, …
From krollskorner.com

See details

EASY SLOW COOKER WHOLE TURKEY RECIPE

Web Mix all ingredients. Prepare the turkey: Start by wiping it with paper towels. Under the skin, rub it well with butter. On the top, rub with olive oil. Season the turkey with the rub. Pour the chicken broth into the Crock-Pot. …
From slowcookersociety.com

See details

CROCK-POT TURKEY LEGS - CROCK-POT LADIES

Web Instructions. In a small mixing bowl, combine together the basil, rosemary, tarragon and thyme, crushing the herbs with your fingers to help release their flavors. Rub about 1/2 teaspoon of olive oil over each of the 4 …
From crockpotladies.com

See details

CROCK-POT TURKEY MUSHROOM STEW - CROCK-POT LADIES

Web Perfect for dinner or lunch! Slow Cooker Turkey Mushroom Stew When turkey breasts go on sale at the grocery stores (usually around Thanksgiving and then again around Christmas) I like to snatch up a …
From crockpotladies.com

See details

9 TASTY TURKEY RECIPES FOR THE SLOW COOKER - THE SPRUCE …

Web Mar 28, 2021 01 of 09 Chunky Turkey Chili (or Beef) The Spruce Chili, that cold-weather standby, is usually made with beef, but ground turkey but is used for this version. It's tasty topped with shredded cheese and ripe …
From thespruceeats.com

See details

CROCK POT HERB TURKEY BREAST WITH BLENDER ONION …

Web Nov 20, 2020 Instructions. Be sure to thaw your turkey completely before cooking. This can take 1-2 days depending on the size. Cut the skin off the turkey. This is important because the skin doesn't crisp like it does in the …
From allergyawesomeness.com

See details

CROCKPOT TURKEY WITH GARLIC BUTTER - THE RECIPE REBEL

Web Nov 29, 2018 To make the garlic butter, stir together the butter, garlic powder, Italian seasoning, seasoning salt and black pepper. In a small bowl, reserve 1-2 tablespoons garlic butter and set aside. Loosen the skin of …
From thereciperebel.com

See details

TURKEY WITH LEEKS AND MUSHROOMS CROCK POT- WIKIFOODHUB

Web In a 5 quart slow cooker, place leeks and mushrooms in bottom. Season turkey breasts with salt and pepper. Place in slow cooker on top of vegetables. In a small bowl, stir …
From wikifoodhub.com

See details

MUSHROOM, TURKEY AND LEEK POT PIE | CANADIAN TURKEY

Web In large non-stick saucepan or deep skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat. Cook turkey until lightly browned but still pink inside, about 3-4 minutes. Spoon …
From canadianturkey.ca

See details

RECIPE FOR SLOW COOKER TURKEY MEATLOAF WITH MUSHROOMS AND …

Web Mar 12, 2012 Makes 6 servings 1.25 lbs (20 oz) lean ground turkey 2 eggs 6 oz white button mushrooms, chopped 6 oz frozen spinach, rinsed with hot water until thawed and …
From 365daysofcrockpot.com

See details

TURKEY BOLOGNESE | FEASTING AT HOME

Web Mar 24, 2015 How to make Turkey Bolognese. In a very large dutch oven ( medium-high heat) or saute function of a slow cooker, saute the ground turkey and onion in the olive …
From feastingathome.com

See details

CROCK POT TURKEY MUSHROOMS SURPRISE | WEIGHT WATCHERS FRIENDLY …

Web Mar 17, 2014 Serve it over steamed veggies. Or whole wheat noodles. Or brown rice. Or mashed potatoes if you're feeling indulgent! And if your watching your carbs, riced …
From simple-nourished-living.com

See details