Turkey Wet Rub Recipes
SAVORY HERB TURKEY RUB
Make a great rub for turkey any way you plan to cook it. The fresh herbs really add a bright flavor to the bird and smell wonderful in the oven.
Provided by Derrick Riches
Categories Dinner Entree Spice Mix Ingredient
Time 10m
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Combine all of the ingredients in a small bowl and mix well, until the olive oil is well incorporated into the rest of the rub.
- Pat the turkey dry with paper towels and apply the rub all over the bird, including the cavity. Make sure to get it under the skin of the breast. Discard any leftover rub that has come into contact with the raw meat. Roast the turkey using a preferred method or recipe.
Nutrition Facts : Calories 91 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 734 mg, Sugar 1 g, Fat 9 g, ServingSize 3/4 cup (1 serving), UnsaturatedFat 0 g
HERB TURKEY RUB
This rub can be used on fish, chicken, pork loin, and turkey
Provided by Vivian Herren
Categories Side Dish Sauces and Condiments Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- In a blender or food processor, mix rosemary, thyme, onion, garlic, white wine Worcestershire sauce, coarse salt, pepper, and olive oil. Pulse until well blended. Cover, and chill in the refrigerator at least 10 minutes before rubbing under turkey skin or injecting into meat as desired.
Nutrition Facts : Calories 42.4 calories, Carbohydrate 1.6 g, Fat 4.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 370.4 mg, Sugar 1.1 g
TURKEY WET RUB
Provided by Geoffrey Zakarian
Time 5m
Yield Enough rub to coat a 12- to 14-pound turkey
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the mayonnaise, tarragon, honey, mustard and lemon zest and juice; season with salt and pepper.
- Rub the mayonnaise mixture all over a 12- to 14-pound turkey before roasting.
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