Turkey Stuffing Bread Bread Machine Recipes

TURKEY SANDWICH BREAD (AKA STUFFING BREAD)

Turkey Sandwich Bread (Aka Stuffing Bread) image

I always make a loaf of this bread on Boxing Day to use for hot turkey sandwiches. I took a stuffing bread recipe and tweaked it a bit to suit what my family likes. It is a wonderfully scented, dense loaf of bread. It is also great toasted. I make it in my Black & Decker All in One Bread Maker with a horizontal loaf pan, rapid bake II cycle, medium crust, 2 1/2 pound loaf size. If you were actually going to use it for stuffing you could add sauted celery, onion or other ingredients you wanted. I always use instant yeast when I bake breads & rolls. You can substitute brown or white sugar for the honey in this recipe. I always have fine cornmeal in the cupboard, feel free to use coarse grind if that is what you have. Don't forget if your spices have been in your cupboard for too long, they will have lost their flavor. The directions are for using a breadmaker, but you could certainly make this by hand. I also remove my mixing paddles before the bread starts to rise to avoid big holes in the bottom of the loaf.

Provided by Demelza

Categories Yeast Breads

Time 1h35m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 14

Ingredients

2/3 cup creamed cottage cheese
1/3 cup milk
1 egg
3 tablespoons softened butter
1 tablespoon honey
1/2 teaspoon salt
1/3 teaspoon black pepper
1 teaspoon celery seed
1 teaspoon poultry seasoning
1 teaspoon ground sage
2 1/2 cups flour
2/3 cup fine cornmeal
1/4 cup toasted wheat germ (optional)
1 1/2 teaspoons instant yeast

Steps:

Add ingredients to breadmaker pan in order given, or as directed by manufacturer.
Set to desired baking cycle, loaf size and crust colour.
Watch during mixing to determine if you need to add additional liquid or flour. Just 1 Tbsp at a time if required.
Remove mixing paddles from pan before bread starts to rise to avoid large holes in loaf.
When finished, remove from pan, brush top of loaf with butter & let cool if you can.
When cool, slice and store in bag for hot or cold sandwiches.
Enjoy!

Nutrition Facts : Calories 175.4, Fat 4.7, SaturatedFat 2.5, Cholesterol 28, Sodium 177.3, Carbohydrate 27.6, Fiber 1.4, Sugar 1.6, Protein 5.7

TURKEY STUFFING BREAD (BREAD MACHINE)

Turkey Stuffing Bread (Bread Machine) image

Try this bread for those leftover turkey sandwiches (YUMMY) or use it in place of your bread when making your stuffing for your Turkey I got this recipe from allrecipes.com

Provided by Karenm3

Categories Yeast Breads

Time 3h10m

Yield 1 1/2-2 lb loaf

Number Of Ingredients 13

Ingredients

1 cup milk
1 egg
1 tablespoon butter
2 tablespoons brown sugar
1 1/2 teaspoons salt
1/3 cup yellow cornmeal
3 cups bread flour
4 1/2 teaspoons dried onion flakes
1 1/2 teaspoons celery seeds
3/4 teaspoon poultry seasoning
1/2 teaspoon sage
1/2 teaspoon black pepper
2 1/4 teaspoons active dry yeast

Steps:

Place all ingredients in the order given into your bread machine, use your basic setting on the machine.

Nutrition Facts : Calories 1340.8, Fat 21.3, SaturatedFat 10.3, Cholesterol 184.1, Sodium 2535.5, Carbohydrate 244.4, Fiber 10.9, Sugar 20.1, Protein 40.8

STUFFING BREAD (BREAD MACHINE)

Stuffing Bread (Bread Machine) image

This recipe is for a bread machine but I make this on my Kitchen Aid with some amount adjustments. I use this for my stuffing recipes, it's a wonderful change from white bread, and makes a great turkey sandwich bread also!

Provided by Kittencalrecipezazz

Categories Breads

Time 3h6m

Yield 1 loaf

Number Of Ingredients 14

Ingredients

1 cup milk, plus
1 tablespoon milk (70F to 80F)
1 egg
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons brown sugar
1 1/2 teaspoons salt
1/3 cup yellow cornmeal
3 cups bread flour
5 teaspoons dried onion flakes (or to taste)
1 1/2 teaspoons celery seeds
3/4 teaspoon poultry seasoning
1/2 teaspoon dried sage
1/2 teaspoon pepper (no more, as it will interfere with the yeast)
2 1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order given.
Select the BASIC BREAD setting, and the crust colour setting.
Bake according to bread machine directions.
Check dough after 5 minutes of mixing; add 1-2 Tbsp water or flour if needed.

TURKEY STUFFING BREAD

Turkey Stuffing Bread image

My father-in-law had a ball experimenting with his bread machine to come up with this unique bread that tastes just like real turkey stuffing. It's fabulous with a chicken or turkey dinner...and works well with all those Thanksgiving leftovers, too. -Gayl Koster, Nunica, Michigan

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 13

Ingredients

1 cup plus 1 tablespoon warm milk (70° to 80°)
1 egg
1 tablespoon butter, softened
2 tablespoons brown sugar
1-1/2 teaspoons salt
1/3 cup cornmeal
3 cups bread flour
4-1/2 teaspoons dried minced onion
1-1/2 teaspoons celery seed
3/4 teaspoon poultry seasoning
1/2 teaspoon rubbed sage
1/2 teaspoon pepper
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 117 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

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