Turkey Spirals Recipes

TURKEY SPIRAL SKILLET

Steps:

• Cook pasta according to package directions., Meanwhile, in a large nonstick skillet, cook the turkey, orange pepper, mushrooms, onion and garlic until turkey is no longer pink; drain. Add the tomatoes, spaghetti sauce and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened, stirring occasionally., Drain pasta; add to skillet. Stir in olives; heat through. Sprinkle with cheese just before serving.

TURKEY PIN WHEELS

Steps:

• Spread 2 teaspoons veggie cream cheese over entire surface of each tortilla. (Use green spinach and red sun-dried tomato tortillas to add color). Top cream cheese with 1/4 cup lettuce. Place 2 slices of turkey on 1/2 on each tortilla. Sprinkle 1 tablespoon shredded carrots on top of the turkey slices.
• Roll the tortillas starting at the edge where you placed the turkey.
• Use a serrated knife to cut roll into 1-inch slices. Arrange on a plate to serve.

SPIRAL SANDWICH

Steps:

• Cover bread evenly with spreadable cheese.
• Layer turkey, tomato, Swiss cheese and spinach on bread, leaving about 4 inches at one side covered with spreadable cheese only.
• Beginning at the side layered with turkey, roll up bread. Trim each end with serrated knife to make even; cut bread roll into 1-inch slices.

TURKEY SPIRALS

Steps:

• Spread each turkey slice with cream cheese;roll up tightly. Refrigerate at least 2 hours or until cream cheese is firm. With a sharp knife,cut into 1/2 inch pieces.

TURKEY TORTILLA SPIRALS

Steps:

• Place turkey on tortillas to within 1/4 inch of edge.
• Spread cream cheese over turkey; sprinkle with pecans.
• Spread each with 2 TBS cranberry sauce.
• Roll up jelly roll style; wrap tightly in plastic wrap. Refrigerate until firm, about 1 hour.
• When ready to serve, cut each roll into 6 pieces.
• In a small bowl combine celery, onions and remaining cranberry sauce. Serve with spirals.

TURKEY SPIRALS

Steps:

• Place turkey steaks on a board and flatten with a rolling pin.
• Spread each steak with tomato puree, then top with a few leaves of basil, a little crushed garlic and salt and pepper.
• Roll up firmly around the filling and secure with a cocktail pick.
• Brush with milk and sprinkle with flour to coat lightly.
• Place the spirals on a foil lined grill pan. Cook under a moderate heat grill for 15-20 minutes, turning them until thoroughly cooked.
• Serve hot, sliced.