CABERNET-CRANBERRY SAUCE WITH FIGS
Provided by Gina Marie Miraglia Eriquez
Categories Sauce Wine Side Thanksgiving Vegetarian Cranberry Fig Fall Vegan Simmer Gourmet Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings, with leftovers
Number Of Ingredients 5
Steps:
- Bring wine to a boil with figs in a small saucepan, then remove from heat and steep figs, covered, until tender, about 30 minutes. Strain mixture through a sieve into a medium heavy saucepan and reserve figs in a small bowl.
- Add cranberries, sugar, and zest to wine and bring to a simmer over medium heat, stirring until sugar has dissolved. Adjust heat and continue to simmer, uncovered, stirring occasionally, until cranberries burst and mixture is thickened slightly, 10 to 15 minutes. Remove from heat and discard orange zest strips, then stir in figs. Let cool completely.
CRANBERRY TURKEY PUFF PASTRY BITES - A
From Linda Larsen,Your Guide to Busy Cooks, on about.com. Great leftovers recipe. Make these delicious tiny puff pastry sandwiches using leftover Thanksgiving turkey and cranberry sauce.
Provided by Nana Lee
Categories Lunch/Snacks
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375ºF.
- Cut 12 2" rounds from the thawed puff pastry sheet.
- Bake on ungreased cookied sheet for 20-25 minutes until puffy and brown.
- Cool slightly.
- While still warm, split each pastry into 2 layers.
- Cool completely.
- Meanwhile, mix chopped turkey, mayonnaise, sour cream, cranberry sauce, and ginger in a small bowl.
- Spoon turkey mixture onto the split side of each baked and cooled puff pastry round, and serve.
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