Turkey Puffs With Cranberry Cabernet Sauce Recipes

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CABERNET-CRANBERRY SAUCE WITH FIGS



Cabernet-Cranberry Sauce with Figs image

Provided by Gina Marie Miraglia Eriquez

Categories     Sauce     Wine     Side     Thanksgiving     Vegetarian     Cranberry     Fig     Fall     Vegan     Simmer     Gourmet     Fat Free     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings, with leftovers

Number Of Ingredients 5

1 cup Cabernet Sauvignon
6 ounces dried calimyrna figs, stems trimmed and figs coarsely chopped (1 cup)
1 (12-ounce) bag fresh or frozen cranberries
3/4 cup sugar
3 (3- by 1/2-inch) strips orange zest

Steps:

  • Bring wine to a boil with figs in a small saucepan, then remove from heat and steep figs, covered, until tender, about 30 minutes. Strain mixture through a sieve into a medium heavy saucepan and reserve figs in a small bowl.
  • Add cranberries, sugar, and zest to wine and bring to a simmer over medium heat, stirring until sugar has dissolved. Adjust heat and continue to simmer, uncovered, stirring occasionally, until cranberries burst and mixture is thickened slightly, 10 to 15 minutes. Remove from heat and discard orange zest strips, then stir in figs. Let cool completely.

CRANBERRY TURKEY PUFF PASTRY BITES - A



Cranberry Turkey Puff Pastry Bites - A image

From Linda Larsen,Your Guide to Busy Cooks, on about.com. Great leftovers recipe. Make these delicious tiny puff pastry sandwiches using leftover Thanksgiving turkey and cranberry sauce.

Provided by Nana Lee

Categories     Lunch/Snacks

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (17 ounce) package frozen puff pastry, thawed
1 cup finely chopped cooked turkey
2 tablespoons mayonnaise
2 tablespoons sour cream
1/4 cup cranberry sauce
1/4 teaspoon dried ginger

Steps:

  • Preheat oven to 375ºF.
  • Cut 12 2" rounds from the thawed puff pastry sheet.
  • Bake on ungreased cookied sheet for 20-25 minutes until puffy and brown.
  • Cool slightly.
  • While still warm, split each pastry into 2 layers.
  • Cool completely.
  • Meanwhile, mix chopped turkey, mayonnaise, sour cream, cranberry sauce, and ginger in a small bowl.
  • Spoon turkey mixture onto the split side of each baked and cooled puff pastry round, and serve.

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