TURKEY POTPIE WITH A BISCUIT CRUST
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 25
Steps:
- To make the filling: In a large (14-inch) ovenproof skillet, melt the butter and olive oil over medium heat. Add the bell pepper, onion, carrot, and garlic and saute until soft.
- Stir in the peas, corn and thyme. Sprinkle the flour over the vegetables and then add the chicken broth and cream. Stir to distribute the flour and the liquids. Simmer until the sauce thickens, about 10 minutes. Stir in the turkey and add salt and pepper to taste. Set the mixture aside to cool slightly.
- To make the biscuit top crust: In a large mixing bowl, combine the flour, salt, sugar, and baking powder. Whisk for thirty seconds to combine and evenly distribute the leavening. Add the shortening and butter and toss to coat the fat a bit with the flour. Using your fingertips, gently work the fats into the flour until the mixture resembles coarse cornmeal with some pea-size chunks of fat.
- In a small bowl, whisk together the buttermilk and egg, and add this to the flour mixture. Stir together with a wooden spoon. Then, gently work through the mixture with your hands to separate any wet patches and bring the dough together.
- Turn the dough out onto a floured work surface, sprinkle with the minced thyme and knead gently until it just holds together. Pat it into a rough 1/2-inch-tall disk and cut it into 7 biscuits using a 3-inch round biscuit cutter. (Bake off the scraps and use for croutons in the Broccoli Salad recipe.)
- To assemble: Preheat the oven to 400 degrees F. Top the filling in the skillet with the biscuit rounds. Brush the tops with egg wash and sprinkle them with sea salt.
- Bake the potpie for 25 to 30 minutes, until the filling is bubbling and the biscuits are golden brown.
TURKEY BISCUIT POT PIE
For a comforting weeknight meal, try this easy version of a turkey potpie. Refrigerated biscuits create the golden crust that covers creamy ground turkey and vegetables.-Vicki Kerr, Portland, Maine
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet coated with cooking spray, cook turkey until no longer pink; drain. Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the vegetables, salt, pepper and turkey; remove from the heat and keep warm. , Place biscuits 2 in. apart on an ungreased baking sheet. Bake at 400° for 5 minutes. , Transfer turkey mixture to a greased 8-in. square baking dish. Place nine biscuits over turkey mixture. Bake potpie and remaining biscuit for 5-7 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 460 calories, Fat 19g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 896mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 3g fiber), Protein 26g protein.
TURKEY POTPIE WITH CHEDDAR BISCUIT CRUST
Provided by Ruth Cousineau
Categories Cheese Dairy Poultry turkey Vegetable Bake Thanksgiving Kid-Friendly Dinner Lunch Cheddar Fall Winter Gourmet Small Plates
Yield Makes 8 servings
Number Of Ingredients 24
Steps:
- Make stock:
- Separate parts of carcass and put, along with skin, in an 8-quart pot. Cover bones with water and simmer until liquid is reduced by one third, about 1 1/2 hours. Strain through a fine-mesh sieve into a large bowl. Set aside 3 1/2 cups stock (reserve remainder for another use).
- Make filling:
- Cook onion, carrots, celery, parsnip, and thyme in butter with 1/2 teaspoon salt and 1/4 teaspoon pepper in a 12-inch-wide shallow pot (3- to 4-quart), covered, over medium heat, stirring occasionally, until vegetables are almost tender, 10 to 12 minutes. Add mushrooms and cook, uncovered, stirring, until tender, 5 to 7 minutes.
- Sprinkle with flour and cook, stirring constantly, 2 minutes. Stir in stock (3 1/2 cups), scraping up any brown bits, and bring to a boil, stirring, then simmer until slightly thickened, about 3 minutes. Stir in turkey, peas, and salt and pepper to taste. Reheat over low heat just before topping with biscuit crust.
- Make biscuit crust and bake pie:
- Preheat oven to 400°F with rack in middle.
- Sift together flour, baking powder, baking soda, salt, and pepper into a medium bowl. Add cheeses and toss to coat. Blend in butter with a pastry blender or your fingertips until mixture resembles coarse meal. Add buttermilk and stir just until a dough forms. Drop biscuit dough onto filling in 8 large mounds, leaving spaces between biscuits.
- Bake until biscuits are puffed and golden brown and filling is bubbling, 35 to 40 minutes. Let stand 10 minutes before serving.
More about "turkey pot pie with biscuits recipes"
TURKEY POT PIE WITH BISCUITS - THE WOODEN SKILLET
From thewoodenskillet.com
5/5 (1)Total Time 45 minsCategory Dinner/EntreeCalories 213 per serving
TURKEY POT PIE WITH BISCUITS - EASY LEFTOVER TURKEY …
From eatmovemake.com
Ratings 37Category EntreeCuisine AmericanTotal Time 50 mins
TURKEY POT PIE WITH BISCUITS RECIPE - PAMELA SALZMAN
From pamelasalzman.com
TURKEY POT PIE WITH BISCUITS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
TURKEY POT PIE RECIPE
From allrecipes.com
HOMESTYLE TURKEY & BISCUIT POT PIE RECIPE | HELLOFRESH
From hellofresh.com
TURKEY POT PIE WITH EASY BISCUIT TOPPING | POT PIE …
From goodcheapeats.com
TURKEY POT PIE WITH BISCUITS - GATHER IN MY KITCHEN
From gatherinmykitchen.com
TURKEY POT PIE WITH BISCUITS RECIPE - JZ EATS
From jz-eats.com
TURKEY POT PIE WITH BISCUITS - I'M HUNGRY FOR THAT
From imhungryforthat.com
TURKEY POT PIE WITH BISCUIT TOPPING - LEMON BLOSSOMS
From lemonblossoms.com
TURKEY CHEDDAR BISCUIT POT PIE « CHEF LYNN CRAWFORD
From cheflynncrawford.com
TURKEY POT PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY TURKEY POT PIE WITH BISCUIT CRUST RECIPE - BLUES …
From bluesbestlife.com
LEFTOVER TURKEY POT PIE WITH BISCUITS - BISCUIT TURKEY …
From temeculablogs.com
TURKEY POT PIE (EASY LEFTOVER TURKEY RECIPE) – WELL …
From wellplated.com
TURKEY POT PIE | CANADIAN LIVING
From canadianliving.com
HOMEMADE TURKEY POT PIE WITH BUTTERMILK BISCUIT …
From acanadianfoodie.com
20 SIMPLE SAVORY PIE RECIPES FOR ANY OCCASION - XOXOBELLA
From xoxobella.com
LEFTOVER TURKEY POT PIE WITH BISCUITS - HOME COOKED …
From homecookedharvest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #savory-pies #casseroles #main-dish #poultry #canadian #oven #dietary #one-dish-meal #low-cholesterol #low-calorie #comfort-food #healthy-2 #low-in-something #meat #taste-mood #equipment
You'll also love