Turkey Kale Sandwiches With Pepper Mayonnaise Recipes

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TURKEY MAYONNAISE WITH PASTA SALAD



Turkey Mayonnaise with Pasta Salad image

Provided by Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

1 1/2 cups elbow macaroni, or small shells (3 cups cooked)
2/3 cup olive oil
1/4 white wine vinegar
1/4 cup finely diced green bell pepper
1/4 cup finely diced pimento
Boston lettuce leaves, washed
1/2 cup mayonnaise
1 tablespoon Dijon mustard
2 cups cooked turkey, cut into 3/4-inch dice
2 hard boiled eggs, peeled and chopped
2 tablespoons finely sliced scallion

Steps:

  • Boil the pasta in salted water. When done remove, drain and refresh under cold water to stop the cooking process. While pasta is cooking, make a dressing by whisking together the olive oil and vinegar and season well, to taste, with salt and pepper. Add the bell pepper and pimento and toss with the elbows. Set elbows in a wreath over washed Boston lettuce.
  • Also make a dressing with the mayonnaise and Dijon mustard and combine with cooked turkey. Center this in middle of elbow macaroni wreath and garnish with chopped hard boiled egg and scallions.

TURKEY SANDWICH WITH PEPPER STRIPS



Turkey Sandwich with Pepper Strips image

Crunch into this decked-out turkey sandwich, packed with sautéed peppers and onions in a crusty bolillo roll, and you may never bother with delis again.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 onion, sliced
1 red pepper, cut into thin strips
1 poblano chile, roasted, peeled, seeded, deveined and thinly sliced
4 small bolillos, split
4 slices OSCAR MAYER Oven Roasted Turkey Breast
4 KRAFT Singles
2 Tbsp. KRAFT Real Mayo

Steps:

  • Cook and stir onions, peppers and chiles in large skillet on medium-high heat 5 min. or until onions and peppers are tender.
  • Fill bolillos with turkey, vegetable mixture and Singles. Spread outside of bolillos with mayo.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides, gently pressing down tops of sandwiches with spatula to flatten slightly as they cook.

Nutrition Facts : Calories 350, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g

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