TURKEY, HAM & SWISS GRILLED CHEESE
Make and share this Turkey, Ham & Swiss Grilled Cheese recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Spread ranch dressing on each slice of the bread.
- On the ranch dressing side, top 1 bread slice with the turkey, ham, Swiss cheese and pickles.
- Top with remaining bread slice.
- Spread butter on outside of sandwich.
- Heat nonstick skillet over medium-high heat.
- Add sandwich, cook, turning once, until golden and cheese is melted, about 2-3 minutes per side.
- Cool slightly before serving.
Nutrition Facts : Calories 571.5, Fat 33, SaturatedFat 16.6, Cholesterol 89.3, Sodium 1112.7, Carbohydrate 41.4, Fiber 1.9, Sugar 3.4, Protein 28.2
GRILLED CHEESE WITH TURKEY
I make these turkey and cheese sandwiches at least once a week. I love the melty cheese and mayonnaise for comforting appeal. - Teresa Stephens, Dexter, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread two slices of bread with mayonnaise. Layer with turkey, tomato and cheese; top with remaining bread. Spread outsides of sandwiches with butter. On a hot griddle, grill sandwiches until golden brown, 3-4 minutes on each side.
Nutrition Facts : Calories 372 calories, Fat 17g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 1617mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
THE MUNROE MELT
I created this sandwich one weekend when I couldn't decide whether to have turkey, roast beef, or ham. This sandwich has all three! You can substitute Italian roast beef for the regular roast beef to take this sandwich to another level. Most supermarket delis carry the Italian, you just have to ask. Also, the order of the ingredients is important for all of the tastes to blend properly.
Provided by LAURIE ABKEMEIER
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 10m
Yield 1
Number Of Ingredients 9
Steps:
- Preheat the oven broiler. Line a baking sheet with aluminum foil.
- Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham.
- Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese.
- Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together.
Nutrition Facts : Calories 835.1 calories, Carbohydrate 76.1 g, Cholesterol 108.8 mg, Fat 38.1 g, Fiber 4.3 g, Protein 47.1 g, SaturatedFat 14.9 g, Sodium 2371.7 mg, Sugar 7.5 g
WARM HAM 'N' SWISS WRAPS
I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- On each tortilla, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks. Place in an ungreased 11x7-in. baking pan. Cover and bake at 350° for 14-16 minutes or until cheese is melted., Meanwhile, combine the lettuce, tomato, cucumber, green pepper and onions. In a small bowl, whisk the dressing ingredients. Unroll the tortillas halfway; top each with 1/3 cup lettuce mixture and 1 tablespoon dressing. Roll up again; serve immediately.
Nutrition Facts : Calories 695 calories, Fat 43g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 1700mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 7g fiber), Protein 31g protein.
TURKEY, HAM, AND SWISS CASSEROLE RECIPE
Steps:
- Gather the ingredients and preheat oven to 350 F.
- Grease a 2-quart baking dish.
- Cook pasta (you can use mini fusilli or farfalle, macaroni, or other shapes) in boiling salted water following package directions. Drain, rinse and set aside.
- Heat butter in a large skillet and saute the onion and celery over medium-low heat until softened.
- Add ham and stir in flour until well combined.
- Gradually stir in the milk until thickened. Add marjoram, salt, and pepper. Stir in the cheese, turkey, and peas and carrots, if using.
- Add the cooked pasta and blend thoroughly. Spoon the pasta mixture into the prepared baking dish.
- Combine breadcrumbs with 1 tablespoon melted butter; sprinkle over the top of the casserole.
- Bake for 25 to 30 minutes, until bubbly and the topping is browned.
- Serve and enjoy!
Nutrition Facts : Calories 519 kcal, Carbohydrate 38 g, Cholesterol 121 mg, Fiber 2 g, Protein 37 g, SaturatedFat 14 g, Sodium 900 mg, Sugar 9 g, Fat 24 g, ServingSize 2 quarts casserole (6 portions), UnsaturatedFat 0 g
SKILLET-GRILLED HAM & SWISS CHEESE SANDWICH
Sure, a ham and Swiss would be nice. But wouldn't this sandwich-skillet-grilled, golden and all melty on the inside-be just a bit...nicer?
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Mix mayo and mustard until blended; spread onto 1 bread slice.
- Fill bread slices with remaining ingredients.
- Cook in nonstick skillet on medium heat 3 min. on each side or until sandwich is golden brown on both sides.
Nutrition Facts : Calories 430, Fat 25 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 1210 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g
BEST GRILLED CHEESE AND TURKEY SANDWICH
This recipe might sound strange... who ever thought of using mayo on a grilled cheese instead of butter?? Try it, you'll see. It makes a great crunch on the bread. And you can use fat free mayo... I don't think fat free butter exists. I haven't found a cheese I don't like with this sanwich. You can also switch up the meat.
Provided by Aimchick
Categories Lunch/Snacks
Time 12m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat a non stick pan over medium high heat.
- spread one side of each slice of bread with a tsp of mayo, coating it evenly.
- place one slice in the pan, mayo side down.
- arrange meat an cheese on the bread with the meat between the slices of cheese.
- place the other slice of bread on top with mayo side up.
- cover and cook to desired toasting level.
- Flip and repeat.
Nutrition Facts : Calories 342.3, Fat 17.1, SaturatedFat 10, Cholesterol 39.7, Sodium 834.8, Carbohydrate 25.6, Fiber 4, Sugar 4.2, Protein 21.6
SWISS - TURKEY - HAM BAKE
Make and share this Swiss - Turkey - Ham Bake recipe from Food.com.
Provided by littleturtle
Categories < 60 Mins
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook onion in butter until tender, but not brown.
- Blend in flour, salt, and pepper.
- Add mushrooms, cream, and sherry.
- Cook and stir until thickened.
- Add turkey, ham, and water chestnuts.
- Pour into 1 1/2 quart casserole, and top with cheese.
- Mix crumbs with melted butter and sprinkle on top of casserole.
- Bake at 400F until bubbly and lightly browned (25 minutes).
Nutrition Facts : Calories 477.4, Fat 28.6, SaturatedFat 16.5, Cholesterol 129.4, Sodium 891.5, Carbohydrate 20.3, Fiber 1.6, Sugar 3.2, Protein 29.4
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- 1. Preheat a pan or griddle over medium heat. Spread each bread slice with mustard — crust to crust is a must to get full coverage so that each bite is identical.
- 2. Use a trio of cheeses in a grilled cheese to achieve perfect harmony: 1 slice of American cheese for gooeyness, 1 slice of aged cheddar for sharpness and 1 slice of provolone or mozzarella for stringiness.
- 3. Ribbon your meat onto your sandwich to create dramatic height and a smoother bite down. Don't just lay the meat flat — it makes for a flat sandwich.
- 4. Add anything else you'd like to the sandwich — I like pickled jalapeños, but you could also add some tomatoes (just make sure you season them with a bit of salt and pepper!).
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