Turkey Fillet In Mushroom Sauce Recipes

CREAMY ITALIAN TURKEY FILLETS WITH MUSHROOMS

Creamy Italian Turkey Fillets With Mushrooms image

In Italy, turkey is often prepared as you would with a chicken breast fillet. Since it's so low in fat, it dries out very quickly. This fast cooking method and creamy sauce produces a nice and easy little dinner. Come to think of it, bet the sauce would be nice on left-over roast turkey. Can't remember where this came from, so let's pretend I made it up. Update 4/14/10: Just made the sauce with low-fat cream cheese and it was every bit as good as with regular, so I'm changing the recipe. Who needs the extra calories? I recommend doubling the sauce, at least the cream cheese and milk. And it's lovely on chicken fillets as well.

Provided by Elisabetta47

Categories Turkey Breasts

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb turkey fillet
2 tablespoons olive oil
1/2 lb mushroom, sliced
1 scallion, sliced fine (green onion)
4 ounces low-fat cream cheese, cubed
3 tablespoons low-fat milk
seasoning salt

Steps:

Heat the olive oil in a non-stick skillet over medium-high heat.
Saute each turkey fillet BRIEFLY on each side until just cooked through.
Cooking time should be under 2 min per side, depending on the size of fillet.
As each fillet is ready, remove to a service plate, cover & keep warm.
Add mushrooms & scallion to pan.
Saute, stirring, for 2-3 minute until mushrooms are golden.
Add cream cheese & milk, stirring until creamy & heated through.
Season with seasoned salt to taste & spoon over fillets.

TASTY TURKEY AND MUSHROOMS

Tasty Turkey and Mushrooms image

Fresh mushrooms star in this tender turkey entree that comes together in 15 minutes. Served with a side of brown rice, it makes a light but satisfying dinner. -Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 garlic clove, minced
1 tablespoon butter
1/2 pound boneless skinless turkey breast, cut into 2-inch strips
3/4 cup reduced-sodium beef broth
1 tablespoon tomato paste
2 cups sliced fresh mushrooms
1/8 teaspoon salt

Steps:

In a large nonstick skillet, saute garlic in butter until tender. Add turkey; cook until juices run clear. Remove and keep warm. Add the broth, tomato paste, mushrooms and salt to skillet; cook for 3-5 minutes or until mushrooms are tender, stirring occasionally. Return turkey to the pan and heat through.

Nutrition Facts : Calories 209 calories, Fat 7g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 435mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

TURKEY MARSALA

Turkey Marsala image

This Marsala sauce for turkey is really rich, like you fussed all day in the kitchen. Here's the shocker: We make it fast. -Deborah Williams, Peoria, Arizona

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/4 cup all-purpose flour
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 package (20 ounces) turkey breast tenderloins
1 tablespoon olive oil
1 tablespoon butter
1/2 pound sliced fresh mushrooms
1/2 cup reduced-sodium chicken broth
1/2 cup Marsala wine
1 teaspoon lemon juice

Steps:

Mix flour, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cut each tenderloin crosswise in half; pound each piece with a meat mallet to 3/4-in. thickness. Toss with flour mixture; shake off excess. , In a large nonstick skillet, heat oil over medium heat. Add turkey; cook until a thermometer reads 165°, 6-8 minutes per side. Remove from pan; keep warm., In same skillet, heat butter over medium-high heat; saute mushrooms until tender, 3-4 minutes. Stir in broth and wine. Bring to a boil, stirring to loosen browned bits from pan; cook until liquid is reduced by half, 10-12 minutes. Stir in lemon juice and the remaining salt and pepper. Serve with turkey.

Nutrition Facts : Calories 295 calories, Fat 8g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 482mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges

TURKEY FILLET IN MUSHROOM SAUCE

Turkey Fillet in Mushroom Sauce image

Make and share this Turkey Fillet in Mushroom Sauce recipe from Food.com.

Provided by Happy Harry 2

Categories Poultry

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

9 ounces button mushrooms, sliced
4 turkey fillets
3 tablespoons flour
1 garlic clove, diced
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon chicken bouillon powder
1 teaspoon parsley, minced
1/4 teaspoon salt
1 cup warm water

Steps:

Mix flour, garlic and salt. Pour onto plate and dredge fillets.
Melt butter in skillet over medium heat. Brown turkey about 10 minutes on each side. Remove and set aside.
Add olive oil to skillet. Add mushrooms and saute about 10 minutes.
Dilute bouillon powder in water, add parsley and whisk together. Add to mushrooms. Cook 3-5 minutes, whisking until thick.
Arrange fillets on platter and pour mushroom sauce on top.
Serve warm.

Nutrition Facts : Calories 96.8, Fat 6.8, SaturatedFat 2.4, Cholesterol 7.8, Sodium 534.5, Carbohydrate 7.2, Fiber 0.9, Sugar 1.6, Protein 3

More about "turkey fillet in mushroom sauce recipes"

TURKEY CUTLETS WITH MUSHROOM CREAM SAUCE | JERNEJ KITCHEN

Web Oct 7, 2023 METHOD meat Add the turkey breast cutlets to a bowl. Season with pepper and salt and toss to combine. Set aside. Place a large... mushroom sauce Add butter to the same skillet. When the butter melts, add the diced onion. Saute the onion for 5 minutes. Turkey Cutlets with Mushroom Cream Sauce Add the ...
From jernejkitchen.com

See details

GRILLED TURKEY TENDERLOIN WITH MUSHROOM SAUCE RECIPE - SHADY …

Web Nutrition Step 1 Preheat charcoal or gas grill. Step 2 Heat oil in a large nonstick skillet over medium-high heat. Step 3 Cook onion and mushroom until softened, about 5 minutes. Step 4 Wrap each tenderloin with 3 strips of bacon; secure with toothpick. Step 5 Grill turkey for 5 minutes on each side. Step 6
From shadybrookfarms.com

See details

TURKEY TENDERLOIN WITH MUSTARD MUSHROOM SAUCE - DASH™

Web Add sliced mushrooms and asparagus tips to skillet; cook for a few minutes. Pour broth over mushrooms and asparagus and cook, scraping brown pieces from bottom of pan. Add mustard and remaining Original Blend, mix well, add heavy cream and cook until sauce is thick and well combined. Add cutlets to reheat. Spoon sauce over cutlets and serve.
From mrsdash.com

See details

THE BEST 5 SAUCES TO SERVE WITH TURKEY

Web Oct 26, 2023 Introduction Turkey is a versatile meat that can be cooked in a variety of ways. It can be roasted, grilled, smoked, or even fried. No matter how you cook it, a delicious sauce can help to make your turkey even more flavorful. There are many different types of sauces that can be served with turkey.
From thetrashcanturkey.com

See details

TURKEY & MUSHROOMS IN A CREAMY WHITE WINE SAUCE

Web Feb 27, 2022 Instructions Season the turkey on both sides with salt and pepper. Set aside. Heat a large skillet over high heat. Add the butter and let it melt until it sizzles, about 30 seconds. Add the seasoned... In the same skillet, add the olive oil and garlic. Stir for a minute and add the mushrooms and ...
From juliascuisine.com

See details

HERBED TURKEY STROGANOFF - SPEND WITH PENNIES

Web Mar 1, 2021 Turkey Stroganoff is as easy to make as 1, 2, 3! Soften butter in a large skillet, sauté mushrooms with aromatics (onions/garlic). Add add wine and reduce. Remove mixture from skillet. Make the sauce in the same skillet by adding chicken broth to a bit of flour and butter. Stir in remaining ingredients ( per the recipe below) plus the ...
From spendwithpennies.com

See details

AN EASY DINNER FOR TONIGHT: TURKEY WITH MUSHROOM SAUCE [RECIPE]

Web Oct 30, 2020 In a regular bowl, combine garlic, flour, and salt. Dust the turkey with the flour mixture. Heat the butter in a pan over medium heat, and cook the turkey fillets for 10 to 12 min on each side. Remove the turkey fillets from the pan and drain. Place it on a serving plate. Using the same pan, heat the oil, and cook the mushrooms for 11 min.
From ultimatemedicinalmushrooms.com

See details

TURKEY IN CREAMY MUSHROOM SAUCE | COMMUNITY RECIPES | NIGELLA'S RECIPES ...

Web Heat 1 tbs butter and 2 tbs oil, fry mushrooms adding a bit of water while cooking, salt at the end. Add cream to mushrooms, let bubble once, set aside. Thicken with flour paste (flour and water). Put back on stove, stir until thickens a bit. Pour over turkey. Try This Tip Chillies and Contact Lenses From salou Asked and Answered Raw Mushrooms
From nigella.com

See details

CREAMY TURKEY MUSHROOM BAKE - SAVORY TOOTH

Web Oct 21, 2019 INGREDIENTS 3 cups chopped cooked turkey breast ( Note 1) 5 cups sliced mushrooms ( Note 2) 1.75 cups shredded cheddar cheese ( Note 3) 1/4 cup finely grated parmesan cheese Creamy Sauce: 1/2 cup heavy whipping cream 1/4 cup finely grated parmesan cheese 1 tablespoon dijon mustard 1/2 teaspoon ground black pepper 1/4 …
From savorytooth.com

See details

TURKEY BREAST IN CREAMY MUSHROOM SAUCE - COOKTOGETHER

Web Aug 31, 2022 Instructions. Cut the turkey into bite-sized chunks or stripes. Finely chop the onion and bell pepper. Heat a little oil in a heavy-based pan, then gently sauté the onion and bell pepper for about 5 minutes.
From cooktogether.com

See details

PAN-FRIED TURKEY BREAST WITH MUSHROOM SAUCE - COOKTOGETHER

Web Jan 28, 2020 20 minutes For quick midweek suppers or lay weekend lunches turkey breast is an excellent ingredient! This pan-fried turkey breast with mushroom sauce, served with a mash or salad is an easy, yummy meal. Loved by kids and adults! The mushroom sauce can be made with chicken stock or single cream depending on your …
From cooktogether.com

See details

TURKEY FILLET WITH MUSHROOMS, IN A CREAMY SAUCE

Web Turkey with champignons in cream is a simple and tasty dish that can be prepared on a weekday, or for a festive table. Fried turkey fillet with mushrooms, in a creamy sauce, can be served alone or with any side dish. Cook: 30 mins. Servings: 2. Ingredients. Turkey fillet – 250 g; Champignons – 125 g; Cream 15% – 100 ml; Sunflower oil ...
From bosskitchen.com

See details

TURKEY WITH MUSHROOM-WINE SAUCE - EATINGWELL

Web Sep 19, 2023 Directions Prepare turkey: Sprinkle turkey with the salt and pepper. Coat an unheated large nonstick skillet with cooking spray. Prepare sauce: Add butter to the same skillet. Add mushrooms and onion. Cook for 3 to 4 minutes or until tender,... Slice turkey and divide among four serving plates. ...
From eatingwell.com

See details

GRILLED TURKEY TENDERLOIN WITH MUSHROOM SAUCE RECIPE

Web Step 1 Preheat charcoal or gas grill. Step 2 Heat oil in a large nonstick skillet over medium-high heat. Step 3 Cook onion and mushroom until softened, about 5 minutes. Step 4 Wrap each tenderloin with 3 strips of bacon; secure with toothpick. Step 5 Grill turkey for 5 minutes on each side. Step 6
From honeysucklewhite.com

See details

TURKEY IN CREAMY WHITE WINE SAUCE AND FRESH MUSHROOMS

Web Ingredients 500 g mushrooms, fresh, or 2 lasses, cut into slices 1 red pepper (s), coarsely chiseled 1 bell pepper (s), yellow, coarsely styled 125 g bacon, diced 1 leek, halved and thinly sliced 200 ml cream 2 medium tomato (s), halved and sliced 500 g turkey meat, rouhly diced 2 tablespoon rapeseed oil or olive oil
From bosskitchen.com

See details

TURKEY FILLET WITH MUSHROOMS IN WHITE SAUCE - RECIPE

Web 1 / 2 29/07/2021 Stats Favorites Cook Add Report Preparation 15 min. Cooking 35 min. Тotal 50 min. Servings 2 "Were serving a portion of turkey fillet with mushrooms and in order for it to be even more delicious, we have added white sauce! Start dipping" Ingredients turkey fillet - 0.9 lb (400 g) mushrooms - 1.1 lb (500 g) milk - 1/2 cup
From bonapeti.com

See details

TURKEY BREAST CUTLETS IN CREAMY MUSHROOM SAUCE

Web Dec 21, 2020 1 tsp garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tbsp olive oil baby portobello mushrooms Combine garlic powder, salt and pepper and rub over turkey cutlets evenly. Heat 1 tbsp olive oil in a large cooking pan over medium-high heat and sear turkey cutlets until browned on each side. Remove from heat and set aside for …
From ohsnapletseat.com

See details

TURKEY SMOTHERED IN WILD MUSHROOMS RECIPE | BON APPéTIT

Web Nov 30, 2002 Step 1 Sprinkle turkey fillets with salt and pepper. Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add turkey and cook until golden and cooked through, about 2...
From bonappetit.com

See details

BRITISH TURKEY WITH HOT MUSHROOM SAUCE - BRITISH TURKEY

Web Ingredients 4 turkey escalopes, each about 100g/4oz in weight 2 tbsp seasoned flour 2 tbsp olive oil 3 garlic cloves, peeled and sliced 1-2 red chillies, deseeded and finely sliced 1 medium onion, peeled and cut into wedges 175g/6oz chestnut mushrooms, wiped and sliced 300ml/A pint turkey or chicken stock 1 tbsp dark soy sauce
From britishturkey.org.uk

See details

10 WAYS TO COOK SOUS VIDE - MSN

Web Ricardocuisine.com Sous Vide Flap Steak with Grilled Carrots and Herbed Fresh Cheese
From msn.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #vegetables #easy #beginner-cook #dietary #inexpensive #egg-free #free-of-something #meat #taste-mood #savory