THANKSGIVING TURKEYS
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 6 turkeys
Number Of Ingredients 12
Steps:
- Place the chocolate chips in a medium stainless steel or glass bowl. Set the bowl over a saucepan of barely simmering water. Cook, stirring occasionally, until the chocolate has melted, about 4 minutes. Set aside to cool slightly.
- For each turkey, push 5 candy corn candies, tip-side down, into the cream filling of a chocolate sandwich cookie to make the feathers for the turkey. Lay the cookie on a work surface.
- Dip the flat, larger end of a peanut butter cup in the melted chocolate allowing any excess chocolate to drip back into the bowl. Place the peanut butter cup, chocolate-dipped end down, onto the sandwich cookie.
- Dip a malt ball into the melted chocolate allowing any excess chocolate to drip back into the bowl. Place the malt ball above the peanut butter cup to make the head of the turkey.
- Dip the flat end of the white candy corn tip in the chocolate. Place on the malt ball, to make the turkey beak. Refrigerate until the chocolate has set, about 10 minutes.
- Place the Red Frosting in a piping bag. Using scissors, cut a small opening in the end of the piping bag. Pipe a small piece of frosting under the malt ball to make the turkey's beard.
- Place a cookie (with top half removed) on a platter. Stand the turkey upright into the cream filling. Repeat with the remaining ingredients.
- In a medium bowl, using an electric hand mixer, beat the butter until smooth, about 20 seconds. Add the powdered sugar, vanilla extract and milk. Beat on low speed until combined. Increase the speed to high and beat until the mixture is smooth. Color the frosting by mixing in 1 drop of red food coloring at a time until the desired color is reached.
TURKEY COOKIE TRUFFLES
It all depends on who you ask, but we wouldn't be surprised to hear one of these turkeys is the real star of Thanksgiving! With their chocolate-chocolate chip cookie bodies and their tasty tail feathers-made from anything you desire, from candy corn and Mike and Ike® candy to pecans and more-these turkeys are a particular hit among the under-10 set. So why not make a little family of gussied-up gobblers this holiday? We can't think of a better incentive for cleaning your plate!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, at least 20 minutes.
- In food processor, process half of the cookies until fine crumbs. Remove and set aside; continue and process remaining cookies to fine crumbs. Combine all of cookie crumb mixture in food processor. Add cream cheese. Process until well combined and can be pressed into a ball, 1 to 2 minutes. Shape cookie mixture into 24 (1 1/2-inch) balls; place on cookie sheet lined with waxed paper. Refrigerate 30 minutes.
- In medium microwavable bowl, microwave chocolate chips and shortening uncovered on High 60 seconds. Stir; continue to microwave in 15-second increments until mixture can be stirred smooth.
- Remove one-third of cookie balls at a time from refrigerator. Place on second waxed paper-lined cookie sheet. Using 2 forks, dip and roll chilled cookie balls, one at a time, into melted chocolate; tap off excess chocolate. Return to lined cookie sheet, and immediately press in eyeballs. Decorate using candies, nuts and sprinkles as desired, using photo as a guide. Repeat with remaining cookie balls. If chocolate has cooled too much, reheat. Refrigerate about 15 minutes or until chocolate is set. Store covered in refrigerator.
Nutrition Facts : Calories 270, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Truffle, Sodium 150 mg, Sugar 28 g, TransFat 0 g
TURKEY COOKIE TREATS
Make a cookie that shouts "kids' table treats," and guess what? No rolling is needed.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add candy corn for feathers. Pipe yellow icing for beak and feet. Add M&M's™ minis chocolate candies for eyes; pipe black gel for center of each eye.
Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Frosted Cookie (Undecorated), Sodium 120 mg, Sugar 16 g, TransFat 1 1/2 g
THANKSGIVING TURKEY COOKIES
Provided by Food Network
Time 1h20m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Bake cookies as directed on roll or package. Cool completely, about 10 minutes.
- Spoon chocolate frosting into 1-quart Ziploc(R) Brand storage bag; seal bag. Cut off tiny bottom corner of bag. On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers.
- Pipe orange icing onto each cookie to resemble turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.
EASY TURKEY COOKIES
Gobble, gobble! These melt-in-your-mouth turkeys were made for gobblin'!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 18
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.
- On lightly floured surface, roll dough to about 1/4-inch thickness. Cut with 4 1/2-inch turkey- or hand-shaped cookie cutter; place 1 inch apart on ungreased cookie sheets.
- Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost and decorate with candies as desired.
Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 27 g, TransFat 2 1/2 g
OREO COOKIE TURKEYS
Build an Oreo turkey with Oreos, candy and frosting. This would be a fun activity for (school-age) kids at a Thanksgiving gathering to put these together. They can display them at their dinner place and eat them for dessert....if they can wait that long. The recipe I am listing will be to make one dozen turkeys.
Provided by Pam-I-Am
Categories Candy
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place one Oreo cookie as the base. Put one teaspoon of chocolate frosting on top.
- Place one small peanut butter cup on it's side so that the top and bottom are perpendicular to the base -- and stuck in the frosting. Place a teaspoon of chocolate frosting on the top(widest part) of the p-butter cup.
- For the second cookie. Stick some candy corn into the Oreo 'stuff' along one edge for the feathers -- pointy side down. They should fan out around the edge. If you have trouble doing this, you can help them stick with some white frosting.
- Place this second Oreo cookie (the tail) on it's edge and sticking to a dab of brown frosting on the back of the peanut butter cup.
- Place a dab of chocolate frosting on top of the peanut butter up (for the head). Place a malted milk ball on top for the head.
- Take a small amount of the white frosting in a separate dish. Mix in red food coloring.
- Use a toothpick with the white and red colors to place eyes, and wattle. You can pinch off the small pointy top of a candy corn and dip it in brown frosting for the beak.
- Your turkey is complete!
Nutrition Facts : Calories 242.3, Fat 11.7, SaturatedFat 3, Cholesterol 0.4, Sodium 150.9, Carbohydrate 34, Fiber 1, Sugar 26.7, Protein 1.9
HANDPRINT TURKEY COOKIES
Creating these tom treats is just as much fun as gobbling them up! When preparing this cookie recipe years ago, I used to help our children cut out their own hand shapes from the rolled dough. Today the kids are all grown, but they still remember how much they enjoyed "baking" their hands! If you like, you can form the cookies using a handprint cookie cutter instead. -Pat Thompson, Sun Prairie, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream the shortening, butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternately with sour cream. Cover and refrigerate for 2 hours or until easy to handle., Use a floured 3-3/4 in. hand-shaped cookie cutter, or trace a child's hand onto a piece of cardboard with pencil and cut out for a pattern., On a well-floured surface, roll out dough to a 1/2-in. thickness. Either use a sharp knife to cut around the cardboard hand pattern in dough or use cookie cutter to cut out hand shapes. Place 2 in. apart on ungreased baking sheets. Bake at 425° for 7-9 minutes or until lightly browned. Remove to wire racks to cool., In a small bowl, combine the glaze ingredients and beat until smooth. If desired, set aside a small amount of white glaze for eyes. Place 1/4 cup of glaze into each of four bowls. Tint one red, one yellow, one orange and one green. Place 1 tablespoon of glaze in another bowl and tint dark brown. Tint the remaining glaze light brown., Frost the palm and thumb of each cookie light brown. Frost each finger a different color, using red, yellow, orange and green., Place the remaining yellow glaze in a pastry or plastic bag. Cut a small hole in the corner of bag. Pipe a beak on each thumb., Repeat with dark brown glaze to pipe wings in the center of each cookie and eyes on each thumb (or, if desired, pipe white glaze for eyeballs and dark brown glaze for pupils). , Use remaining red glaze to pipe wattles on each thumb. Let dry completely.
Nutrition Facts : Calories 154 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 79mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 0 fiber), Protein 1g protein.
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