Turkey Clubhouse Salad Recipe 55 Recipes

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TURKEY CLUBHOUSE SALAD



Turkey Clubhouse Salad image

This smart salad takes club sandwich favorites, turkey and bacon, and puts them on fresh greens with a creamy dressing.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 6

Number Of Ingredients 9

1/3 cup chopped fresh chives
1/3 cup light mayonnaise
1/3 cup buttermilk
1/4 teaspoon salt
1/8 teaspoon pepper
6 slices purchased precooked bacon or 1/4 cup real bacon pieces
1 (10-oz.) pkg. chopped romaine lettuce (about 9 cups)
1 1/2 cups cubed cooked turkey breast (about 1/2 lb.)
2 medium tomatoes, cut into thin wedges

Steps:

  • In small bowl, combine all dressing ingredients; mix well. Set aside.
  • If using bacon slices, heat as directed on package until crisp. Drain on paper towels; crumble.
  • In large bowl, combine lettuce and turkey. Pour dressing over salad; toss gently to coat. Arrange salad on serving platter. Arrange tomatoes and bacon over top.

Nutrition Facts : Calories 165, Carbohydrate 7 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 4 g

THE BEST LEFTOVER TURKEY SALAD



The Best Leftover Turkey Salad image

Turn your Thanksgiving extras into this quick and easy recipe for The Best Leftover Turkey Salad loaded with fresh veggies.

Provided by Kelly Senyei

Time 10m

Number Of Ingredients 8

4 cups chopped leftover turkey
1/2 cup mayonnaise (See Kelly's Notes)
2 teaspoons Dijon mustard
1 Tablespoon lemon juice
2 teaspoons sugar
1/2 cup finely diced celery
1/4 cup sliced scallions
2 teaspoons chopped fresh dill

Steps:

  • In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined.
  • Taste and season the turkey salad with salt and pepper. Serve immediately or refrigerate, covered, until ready to serve.

Nutrition Facts : Calories 229 kcal, Carbohydrate 2 g, Protein 14 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 55 mg, Sodium 219 mg, Sugar 2 g, ServingSize 1 serving

TURKEY CLUBHOUSE SALAD



Turkey Clubhouse Salad image

This is a very good salad but the dressing needs something...maybe some ranch dressing mix? From Eat Better America.

Provided by mydesigirl

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1/3 cup chopped fresh chives
1/3 cup fat-free mayonnaise
1/3 cup nonfat milk (skim)
1/4 teaspoon salt
1/8 teaspoon pepper
1 (10 ounce) bag chopped romaine lettuce (about 9 cups)
1 1/2 cups cubed cooked turkey breast (about 1/2 lb)
2 medium tomatoes, cut into thin wedges
4 slices turkey bacon, crisply cooked, crumbled

Steps:

  • In small bowl, mix all dressing ingredients. Set aside.
  • In large bowl, mix lettuce and turkey.
  • Pour dressing over salad; toss gently to coat.
  • Arrange salad on serving platter.
  • Arrange tomatoes and bacon over top.

Nutrition Facts : Calories 54.4, Fat 2.5, SaturatedFat 0.6, Cholesterol 10.1, Sodium 329.7, Carbohydrate 5.9, Fiber 1.9, Sugar 3.5, Protein 2.9

TURKEY SALAD



Turkey Salad image

I serve this on a bed of lettuce, as a sandwich or in a croissant for a special occasion.-Ruthe Holmberg, Louisville, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1 hard-boiled large egg
4 cups shredded cooked turkey or chicken
3/4 cup mayonnaise
1 tablespoon sweet pickle relish
1/2 cup chopped pecans

Steps:

  • In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving.

Nutrition Facts :

TURKEY CLUBHOUSE SALAD



Turkey Clubhouse Salad image

Make and share this Turkey Clubhouse Salad recipe from Food.com.

Provided by Kellens mum

Categories     Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1/3 cup chopped fresh chives
1/3 cup fat-free mayonnaise
1/3 cup skim milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 (10 ounce) bag chopped romaine lettuce
1 1/2 cups cubed cooked turkey breast
2 medium tomatoes, cut into thin wedges
4 slices turkey bacon, crisply cooked and crumbled

Steps:

  • In small bowl, mix first five ingredients thoroughly. Set aside.
  • In large bowl, mix lettuce and turkey. Pour dressing over salad; toss gently to coat. Arrange salad on serving platter. Arrange tomatoes and bacon over top.

Nutrition Facts : Calories 55.1, Fat 2.6, SaturatedFat 0.6, Cholesterol 10.1, Sodium 330.6, Carbohydrate 6, Fiber 1.8, Sugar 2.8, Protein 3

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