Turkey Club Burger Recipes
BAKED TURKEY BURGERS RECIPE
Baked Turkey Burgers - Cooking turkey burgers in the oven is EASY! It locks in juices and there's less mess!
Provided by Jessica Burgess
Categories Main Course
Time 45m
Number Of Ingredients 9
Steps:
- Begin by preheating your oven to 375 degrees.
- Line a baking dish (big enough to fit 4 turkey patties without touching) with olive oil
- Season both sides of turkey patties with salt and pepper if you wish, and place them in baking dish. Bake for 30 minutes.
- White turkey patties are baking, fry your turkey bacon in a skillet. See above for tips for frying bacon!
- This is also a good time to mix up your fiesta mayo (or other condiment/sauce you wish to make).
- When turkey burgers have reached 30 minutes, the internal temperature of each burger should be 165 degrees, before consuming.
- If turkey burgers are to 165, place one slice of cheese on each burger and place back in the oven for seconds (or a few minutes) to allow the cheese to melt.
- Remove burgers from oven and build turkey club by stacking on a brioche bun, bacon, lettuce, tomato and fiesta mayo! Enjoy!
Nutrition Facts : ServingSize 4 people, Calories 871 kcal, Carbohydrate 41 g, Protein 49 g, Fat 54 g, SaturatedFat 22 g, Cholesterol 300 mg, Sodium 1108 mg, Sugar 1 g
TURKEY-CLUB BURGER
Steps:
- Cut both meats into small pieces. Grind through the large holes of a meat grinder. Combine in a bowl, then grind together through small holes of grinder. Divide into 4 equal parts (each about 5 3/4 ounces). Form into patties, each about 3 1/2 inches in diameter.
- Preheat grill to medium-high. Season both sides of burgers with coarse salt. Grill until a meat thermometer inserted in centers reads 168 degrees, about 5 minutes a side, placing cheese on burgers in last minute. Meanwhile, grill muffins until toasted, 30 seconds. Sandwich burgers on muffins with tomato, avocado, lettuce, and mayonnaise.
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