Turkey Cheddar Rollers Recipes
TURKEY-CHEDDAR ROLLERS
No bread? No problem! These Turkey-Cheddar Rollers show that the stars of the turkey and cheese sandwich are, after all, the turkey and the cheese.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Spread turkey with sour cream.
- Top with remaining ingredients; roll up. Secure with toothpicks, if desired.
Nutrition Facts : Calories 20, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TURKEY AND CHEDDAR BISCUIT ROLLUPS
Make and share this Turkey and Cheddar Biscuit Rollups recipe from Food.com.
Provided by Momma Zakaria
Categories Lunch/Snacks
Time 15m
Yield 10 biscuits, 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 400°F.
- Take the biscuits and lay them on a large ungreased cookie sheet in two rows of five, with about an inch in between.
- With fingers, gently press and spread the biscuits out so that they elongated to about four inches.
- Spread one teaspoon shredded cheddar cheese onto each biscuit.
- Cut the slices of turkey in half, and place one half of each slice of turkey onto each biscuit.
- Roll biscuits up so that the outside edge is on the bottom.
- Bake for ten minutes and enjoy!
Nutrition Facts : Calories 113.7, Fat 4.4, SaturatedFat 2.6, Cholesterol 45.9, Sodium 884.7, Carbohydrate 1.1, Sugar 0.1, Protein 17.6
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- In a small bowl, mix together the softened cream cheese, green onions, salt and pepper until combined.
- Lay one tortilla flat on a cutting board and spread half of the cream cheese mixture all the way to the edges. This will act like the "glue" and seal the tortillas together.
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- Cut each tortilla roll up in half and then cut each half into 5 pieces and remove the unfilled ends or keep them to eat! Serve and enjoy!
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