TURKEY DIVAN
Great use of leftover Thanksgiving turkey.
Provided by DeDe
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Place broccoli in a saucepan with 4 cups of water. Bring to a boil; reduce heat, cover, and simmer until tender, 5 to 8 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt margarine in a saucepan over medium heat; stir in flour, salt, and pepper and mix well. Pour in chicken broth; cook and stir until sauce thickens and bubbles, about 10 minutes. Add cream and wine; stir until well-combined.
- Arrange broccoli on the bottom of a 7x12-inch baking dish. Pour half of the sauce over the broccoli. Top sauce with sliced turkey. Stir Monterey Jack cheese into the remaining sauce in the saucepan. Pour cheese sauce over the turkey.
- Bake the turkey divan in the preheated oven until bubbly, about 20 minutes. Broil until the cheese sauce is golden, about 5 minutes.
Nutrition Facts : Calories 331.2 calories, Carbohydrate 11.4 g, Cholesterol 84.6 mg, Fat 20.1 g, Fiber 3.1 g, Protein 25.6 g, SaturatedFat 8 g, Sodium 218.5 mg, Sugar 1.6 g
CAMPBELLS TURKEY-BROCCOLI DIVAN
make either with turkey or chicken, this shorcut divan is one of Campbell's most requested recipes. If you like, the recipe may be doubled and baked in a 3-quart oblong baking dish. My family goes crazy over this dish and its so simple to make on a busy day.
Provided by couponmommy123
Categories Poultry
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 9 inch pie plate or 2 quart oblong baking dish, arrange broccoli and turkey. In a small bowl, combine soup and milk, pour over broccoli and turkey
- Sprinkle cheddar cheese over soup mixture. In cup, combine bread crumbs and butter, sprinkle over cheese.
- Bake at 450 for 20 minutes or until hot and bubbling.
- Garish with grapes, parsley and bread sticks if desired.
Nutrition Facts : Calories 248.7, Fat 14.2, SaturatedFat 7.9, Cholesterol 72.8, Sodium 222.6, Carbohydrate 8.7, Fiber 3, Sugar 2, Protein 22.8
BROCCOLI TURKEY SUPREME
I do a lot of catering, and this easy rice casserole always gets rave reviews from clients as well as friends and family. It is loaded with turkey, broccoli and water chestnuts. I'm asked for the recipe over and over. -Marcene Christopherson Miller, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine all of the ingredients. Transfer to a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 15-20 minutes longer or until rice is tender.
Nutrition Facts : Calories 0g sugar total.
BROCCOLI TURKEY CASSEROLE
I've served this hearty casserole for after-Christmas luncheons, and everyone always asks for the recipe! -Muriel Shand, Isanti, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion and celery in butter until tender. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2 qt. baking dish., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese and French-fried onions; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle cheese and French-fried onions over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 344 calories, Fat 17g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 758mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
TURKEY DIVAN
Using precooked poultry, frozen broccoli and a fuss-free sauce, I quickly whip up this dish.-Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, cook broccoli until crisp-tender. Meanwhile, in another saucepan, melt butter; stir in flour and bouillon until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain broccoli and place in a greased 13-in. x 9-in. baking dish. Top with half of the sauce and all of the turkey. Spoon remaining sauce over the top. Sprinkle with Parmesan cheese. Broil 4-6 in. from the heat for 3-4 minutes or until golden brown and edges are bubbly.
Nutrition Facts : Calories 364 calories, Fat 18g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 764mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 4g fiber), Protein 32g protein.
TURKEY DIVAN
I got this recipe from Recipes from Miss Daisy cookbook. It's a good way to use leftover turkey. I usually use chicken when I make this dish.
Provided by Kaykwilts
Categories < 60 Mins
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook broccoli according to package directions being sure not to overcook; drain.
- In a 9x13 dish put a layer of broccoli and turkey.
- To prepare sauce mix remaining ingredients except bread crumbs and butter.
- Pour sauce on the turkey and broccoli.
- Top with bread crumbs and butter.
- Bake 350 degrees for 25-30 minutes.
Nutrition Facts : Calories 216, Fat 13.3, SaturatedFat 3.8, Cholesterol 34.1, Sodium 545.5, Carbohydrate 13.7, Fiber 1.6, Sugar 2.5, Protein 11.3
CHEESY BROCCOLI RICE & TURKEY
Turn your leftover cooked turkey into a tasty new skillet dish that cooks up in just minutes!
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 4 servings, 1-1/2 cups each.
Number Of Ingredients 5
Steps:
- Bring first 3 ingredients to boil in large skillet in medium-high heat; cover. Simmer on low heat 5 min.
- Stir in rice and VELVEETA. Remove from heat. Let stand, covered, 5 min. or until rice is tender and VELVEETA is melted. Stir until well blended.
Nutrition Facts : Calories 430, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 85 mg, Sodium 930 mg, Carbohydrate 42 g, Fiber 2 g, Sugar 4 g, Protein 35 g
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