CHEESY TURKEY MEATLOAF
A moist turkey meatloaf that's perfectly seasoned, loaded with Colby jack cheese and brushed with BBQ sauce! Serve with potatoes and roasted veggies for an amazing dinner!
Provided by Divas Can Cook
Categories Main Course
Time 50m
Number Of Ingredients 18
Steps:
- Preheat oven to 350 F.
- Lightly grease an 8.5-inch loaf pan. Set aside.
- Add olive oil to a small saucepan over medium heat.
- Add onions and saute until tender.
- Add garlic and cook until fragrant.
- Remove from heat and let cool.
- In a large bowl add the cooked onion & garlic, ground turkey, crushed croutons, and egg.
- Mix together ketchup and BBQ sauce and add to the bowl.
- Add in salt, pepper, smoked paprika, thyme, oregano, sage, and parsley.
- Add in milk and mix JUST until combined. Do not overwork the meat.
- Fold in cheese.
- *optional*Fry up a tinyl test patty if you want to check the seasonings.
- Spoon the mixture into the prepared pan and smooth out.
- Brush the top with BBQ sauce and sprinkle with a bit of parlsey.
- Bake for 30-35 minutes (may need more time depending on the type of pan you use. See note*)
- Remove from oven and let cool.
- Slice and serve.
TURKEY MEATLOAF WITH SALSA
This is the first meatloaf I have ever made that turned out moist and delicious! I saw several other turkey meatloaves but none quite like this.
Provided by SAHMchef
Categories Meatloaf
Time 1h20m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a medium skillet. Add celery and onion and cook until tender, about 10 minutes. Add garlic and cumin and cook for a minute, then set aside to cool slightly.
- Preheat oven to 350 degrees F.
- In large bowl, combine turkey, bread crumbs, milk, salsa, egg whites, salt and pepper, and celery and onion mix.
- Spray a 13" x 9" pan with cooking spray, shape meatloaf into a 9" x 5" loaf and place in the middle of the pan.
- In small bowl, combine ketchup and mustard. Spread mixture on top of meatloaf.
- Bake at 350 degrees for about 1 hour, or until the inside is heated to 165 degrees F.
- Makes 8 main-dish servings.
Nutrition Facts : Calories 134.7, Fat 2.6, SaturatedFat 0.5, Cholesterol 44.1, Sodium 395.3, Carbohydrate 7.8, Fiber 0.8, Sugar 3.4, Protein 19.4
TURKEY SALSA MEATLOAF
This recipe was modified from one I found in the Quaker Oats "All-Time Any Time Recipes" book. Its so easy, it hardly classifies as cooking. Note that this works well with ground venison or ground beef, too.
Provided by ColSanders
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Using your hands, combine all ingredients, except the ketchup, in a medium bowl until well mixed.
- Spray a 8 1/2 x 4 1/2 x 2 1/2 loaf pan with cooking spray.
- Pack the meatloaf mixture into the loaf pan. Drizzle ketchup over meatloaf.
- Bake (uncovered) 1 hour and 15 minutes.
- Let stand a few minutes before slicing and serving.
EASY SALSA MEATLOAF
A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.
Provided by TINKERBELL15
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
- Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).
Nutrition Facts : Calories 220.7 calories, Carbohydrate 9 g, Cholesterol 83.5 mg, Fat 12.1 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 5.6 g, Sodium 417.7 mg, Sugar 1.4 g
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