Turkey Barley Goulash Casserole Rice Cooker Recipes

TURKEY BARLEY GOULASH CASSEROLE (RICE COOKER)

Steps:

• Set rice cooker to "Quick Cook", or if you don't have that setting just turn on the rice cooker. Toss in first five ingredients, closing cover in between chopping to keep the heat inside. Peek every few minutes and stir to break up turkey clumps, then close the cover again.
• When turkey is cooked, add rest of ingredients. If you don't have the final three spices, you can leave them out or substitute your own favorites.
• Close cover and set rice cooker to brown rice setting. If you don't have a brown rice setting, set it for white rice. When it finishes, check to ensure barley is cooked through. If barley is still too chewy, let it run another cycle. It should take about 40 minutes. If mixture is too dry, add a little more water.
• Top with cheddar or parmesan cheese if you wish.

RICE AND TURKEY GOULASH

Steps:

• Add rice, water, and Golden Mushroom soup to rice cooker.
• Set cooker on white rice setting.
• In a skillet, crumble in and brown ground turkey.
• After about 12 minutes, open the rice cooker and stir the ingredients, then stir in the ground turkey.
• Drain the peas and stir in the rice cooker also.
• Close the rice cooker and finish cooking, maybe 5 more minutes.
• Serve and add pepper and salt to taste at the table.

GROUND TURKEY AND BARLEY CASSEROLE

Steps:

• Brown the turkey and vegetables in a large skillet.
• Drain and return to skillet.
• Add tomato paste, beef broth, water, salt and pepper.
• Bring to a boil, then simmer for 20 minutes or until the barley is done.
• You may need to add more water if it appears too dry.

MILDLY CURRIED TURKEY BARLEY DISH (RICE COOKER)

Steps:

• Cut squash in half and put in microwave dish, cut sides down. Nuke covered for 5 minutes on high in 1/4" of water.
• Turn on rice cooker (regular switch or quick steam) and cook turkey and onion together. When turkey is browned, drain off fat.
• Remove squash from microwave. Careful, it is hot! Score the squash flesh vertically and horizontally to make 1 inch squares. Scoop out squash cubes into cooker.
• Add rest of ingredients to cooker. Stir to combine.
• Set rice cooker to "brown rice" setting and cook until done. If you have a one button cooker, turn it on and check when done. You may need to do 1.5 cycles to fully cook the barley.

TURKEY AND RICE CASSEROLE

Steps:

• Heat oven to 350°F. Spray 3-quart casserole dish with cooking spray.
• Heavily spray 10-inch skillet with cooking spray; heat over medium heat. Add onion; cook, stirring occasionally, until tender. Add broccoli; cook 3 to 4 minutes or until crisp-tender.
• In large bowl, mix broccoli and onion, turkey, cheese, mayonnaise, soup, rice and water chestnuts until blended. Gently stir in roasted peppers. Spoon mixture into casserole dish. Top with potato chips.
• Bake uncovered 25 to 30 minutes or until bubbly and light golden brown.

TURKEY RICE CASSEROLE

Steps:

• In a 2-qt. microwave-safe dish, combine the onion, celery and butter. Cover and microwave on high for 1-1/2 to 3 minutes or until butter is melted. Stir in milk. Cover and cook on high for 3-5 minutes or until milk is steaming (do not boil). Stir in rice. Cover and let stand for 2 minutes., Add the turkey, soup, stuffing cubes, chilies and 1/2 cup cheese. Cover and microwave on high for 3-6 minutes or until heated through, stirring once. Sprinkle with remaining cheese. Cover and let stand for 5 minutes.