TURKEY AND PUMPKIN LASAGNA
from "bitchin' camero" - http://www.bitchincamero.com/mel/2008/10/autumn-turkey-pumpkin-lasagna/
Provided by ellie3763
Categories Poultry
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown the turkey over medium heat with the olive oil.
- Once it's cooked through (about 10 minutes), add the cranberries, apricots, green onions and paprika. Continue to saute for another 10 minutes, then stir in the chestnuts and sage leaves. Remove from heat and set aside.
- Combine the pureed pumpkin with the ricotta cheese and cardamom. Set aside.
- Preheat the oven to 375°.
- To assemble the lasagna, start with a layer of lasagna noodles, then turkey, then noodles, then pumpkin. Repeat. When you've used up all of your turkey, pumpkin and noodles, top the lasagna with mozzarella cheese and place a few sage leaves on top.
- Bake for 35 - 40 minutes, or until the cheese is brown and the lasagna is bubbly. Let stand for 10 minutes, then slice and serve.
Nutrition Facts : Calories 635.3, Fat 20.7, SaturatedFat 8.1, Cholesterol 110, Sodium 1106.1, Carbohydrate 73.3, Fiber 6, Sugar 11.5, Protein 40.6
AUTUMN TURKEY AND PUMPKIN LASAGNA RECIPE
Provided by Texaschef11
Number Of Ingredients 15
Steps:
- Begin by browning the turkey over medium heat with the olive oil. Once it's cooked through (about 10 minutes), add the cranberries, apricots, green onions and paprika. Continue to saute for another 10 minutes, then stir in the chestnuts and sage leaves. Remove from heat and set aside. While the turkey is cooking, combine the pureed pumpkin with the ricotta cheese and cardamom. Set aside. Preheat the oven to 375° and begin to assemble your lasagna. Start with a layer of lasagna noodles, then turkey, then noodles, then pumpkin. Rinse, repeat. When you've used up all of your turkey, pumpkin and noodles, top the lasagna with mozzarella cheese and place a few sage leaves on top. Bake for 35 - 40 minutes, or until the cheese is brown and the lasagna is bubbly. Let stand for 10 minutes, then slice and serve.
SWEET AND SPICY PUMPKIN TURKEY PASTA
A ground turkey pasta dish served in a sweet and spicy pumpkin sauce. Tastes unhealthy but is actually low in fat!
Provided by Joel Hernandez
Categories Ground Turkey
Time 55m
Yield 4
Number Of Ingredients 17
Steps:
- Spray a deep skillet with cooking spray. Add onions and cook over medium heat until translucent, about 3 minutes. Add garlic and cook until fragrant, about 1 minute. Add ground turkey and cook until no longer pink, about 8 to 10 minutes.
- Pour chicken broth into the skillet and bring to a boil. Add pumpkin puree, milk, chipotle peppers, sugar, sage, black pepper, cinnamon, coriander, pumpkin pie spice, and nutmeg. Reduce to a simmer; cook until pasta ready.
- Bring a large pot of water to a boil; add 1 tablespoon salt and rotini. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Stir cooked pasta into the skillet with the turkey-pumpkin sauce until evenly coated.
Nutrition Facts : Calories 445.5 calories, Carbohydrate 56 g, Cholesterol 86.4 mg, Fat 10.4 g, Fiber 5.1 g, Protein 32.2 g, SaturatedFat 2.7 g, Sodium 2367 mg, Sugar 7.3 g
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