TURKEY ALMOND SALAD
Our congregation was holding a luncheon at which I was helping, and we were supposed to use turkey left over from the church's Thanksgiving supper. Everyone liked this so much that-at another church luncheon-we cooked a turkey for the specific purpose of making my salad. -Donna Rear, Olds, Alberta
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 6 ingredients. Add the turkey, cabbage, celery and green onions; toss to combine. Cover and chill for several hours. Just before serving, add the chow mein noodles, almonds and sesame seeds; toss to combine.
Nutrition Facts : Calories 388 calories, Fat 25g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 518mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.
TURKEY ALMOND SALAD RECIPE - (4.5/5)
Provided by HeatherS
Number Of Ingredients 14
Steps:
- In a large bowl, toss together turkey, cabbage, celery and green onions. In another bowl, combine dressing ingredients. Pour over the turkey mixture. Chill for several hours. Just before serving, add the chow mein noodles, almonds and sesame sees; toss to mix. Yield: 6 servings.
TURKEY-ALMOND SALAD
Make and share this Turkey-Almond Salad recipe from Food.com.
Provided by CJAY8248
Categories High Protein
Time 10m
Yield 1 salad, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine turkey, grapes, celery and almonds. Add enough salad dressing to moisten. Serve on lettuce.
Nutrition Facts : Calories 167.2, Fat 8.4, SaturatedFat 1.2, Cholesterol 35.5, Sodium 76.7, Carbohydrate 7.2, Fiber 1.7, Sugar 4.8, Protein 16.4
CRANBERRY AND TURKEY SALAD
This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.
Provided by Jodi
Categories Salad
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 15.4 g, Cholesterol 82.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 33.4 g, SaturatedFat 3 g, Sodium 128.7 mg, Sugar 10.4 g
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