Turbo Pan Cooker Pizza Recipes

TURBO PAN COOKER PIZZA

Steps:

• Place the water ina mixing bowl, add yeast and stir to mix.
• Add oil, flour, sugar and salt and stir together to form a ball of dough.
• Let stand 5 minutes.
• After 5 miutes, turn out onto floured board, kinead in flour (on the board) tilll dough is stiff. Divide into 2 pieces and roll each into circle (to fit into the base of pan).
• Specific instructions for the Turbo Cooker:
• Place desired vegetables into base with 2 TBS water. Cover (valve closed) and cook on high heat for 4 minutes. Add in the sauce and seasoning and cook (valve closed) for 1 minute.
• Reduce heat to medium-high, clean out the base and add 1 round of dough. Cover (valve open) 4 minutes.
• Reduce heat to medium, turn dough witha spatula and spread 1/2 the sauce and vegetable mixture over the crust. Top with cheese. Cover (valve closed) 4 minutes.

PEPPERONI PAN PIZZA

Steps:

• In mixing bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 5-7 minutes. Cover and let stand for 10 minutes.
• Meanwhile, in a bowl, combine tomatoes, tomato paste, oil and seasonings. Divide dough in half; press each portion into a greased 15-in by 10-inch by 1-inch baking pan coated with nonstick cooking spray.
• Prick dough generously with a fork. Bake at 425 degrees for 12-16 minutes or until crust is lightly browned.
• Spread sauce over each crust; top with pepperoni and cheeses.
• Bake 8-10 minutes longer or until cheese is melted and bubbly.
• Cut into squares.
• This makes 2 pizzas, 9 slices each.