Tunisian Pasta Salad Recipes

TUNISIAN SALAD

Tunisian Salad image

Sounds delicious - potatoes, carrots, artichokes hearts, olives - YUM! Recipe uses lemon juice and olive oil to dress this salad. Prep time includes 30 minute refrigeration time.

Provided by DailyInspiration

Categories Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs waxy potatoes, cooked
8 ounces carrots, cooked
3 canned artichoke hearts
6 ounces cooked peas
2 tablespoons capers, drained
12 small black olives
12 small green olives
4 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tablespoon parsley, chopped
1/4 teaspoon ground coriander

Steps:

Dice the potatoes and carrots. Drain the artichokes and cut into quarters. Put all ingredients into serving dish with the capers and olives. Whip oil and lemon juice together with the parsley, coriander and salt and pepper to taste. Pour the dressing over the salad and toss lightly. Chill 30 minutes.

Nutrition Facts : Calories 371.4, Fat 15.3, SaturatedFat 2.2, Sodium 303.5, Carbohydrate 54, Fiber 16, Sugar 7.6, Protein 9.1

TUNA PASTA SALAD

Tuna Pasta Salad image

Mustard and dill really add wonderful flair to the flavor of this simple salad. It's really very inexpensive to serve.-Pat Kordas, Nutley, New Jersey

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 package (7 ounces) small pasta shells, cooked and drained
1 can (6 ounces) tuna, drained and flaked
1 large carrot, shredded
1/4 cup chopped onion
3/4 cup mayonnaise
1/4 cup 2% milk
1 tablespoon lemon juice
2 teaspoons prepared mustard
1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours.

Nutrition Facts : Calories 551 calories, Fat 35g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 709mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

TUNISIAN SALAD

Tunisian Salad image

Make and share this Tunisian Salad recipe from Food.com.

Provided by ElaineAnn

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 granny smith apples
2 cucumbers
2 tomatoes
1 bell pepper
1/2 purple onion
2 lemons, juice of
1/8 cup tarragon vinegar
1/4 cup olive oil, scant
1 teaspoon salt
1 -2 tablespoon mint, finely ground

Steps:

Peel and chop apples and vegetables very fine.
Mix dressing and pour over salad.
Let stand at least 2 hours before serving.

TUNISIAN PASTA SALAD

Tunisian Pasta Salad image

This pasta salad sounds very tasty. You can add mushrooms, or feta cheese or even canned tuna. I will try it soon. From Bigoven.com

Provided by Pesto lover

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces penne pasta
2 tablespoons olive oil
5 tablespoons fresh lemon juice
1/2 teaspoon ground cumin
1/8 teaspoon pepper
1 pinch cayenne pepper
salt, to taste
1 cup cucumber, seeded and finely diced
1/2 cup kalamata olive, pitted and coarsely chopped
2 scallions, sliced thinly
1 large garlic clove, minced
1 lb cherry tomatoes, halved
2 tablespoons finely chopped parsley

Steps:

Cook pasta in boiling water with 1 tbsp salt until al dente. Drain and run cold water over it. Drain.
Dressing: Mix oil. lemon juice, cumin, peppers, garlic and salt to taste.
Add cucumber, olives, scallions, tomatoes and parsley to pasta. Pour dressing over it and toss well.
Serve at room temperature.

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