TUNA, SNAP PEAS, BELL PEPPER & PASTA RIBBONS
Make and share this Tuna, Snap Peas, Bell Pepper & Pasta Ribbons recipe from Food.com.
Provided by peachez
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Note * no boil noodles are cooked and used for texture in this salad.
- Bring 8 Cups of water and salt to boil in a large pot, add the broken noodles, cover, lower heat and cook gently for 5 minutes.
- Add the trimmed sugar snap peas to the pot, cover and cook 2- 3 minutes, until the peas are tender and the noodles are firm tender.
- Drain off the water from the pot, put the noodles and sugar snap peas into a serving bowl, add the bell pepper, lemon juice and undrained tuna, toss to mix all. Season with fresh black pepper and salt if desired. Serve immediately.
Nutrition Facts : Calories 361.7, Fat 14.7, SaturatedFat 2.3, Cholesterol 55.2, Sodium 715.8, Carbohydrate 7, Fiber 2.6, Sugar 2.6, Protein 48.7
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