TUNA-STUFFED JUMBO SHELLS
These light, fresh-tasting stuffed shells really star as part of a luncheon menu. I came up with this distinctive combination of ingredients by accident one day using leftovers from other recipes. It's a cool summer main dish. - Phy Bresse, Lumberton, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions; rinse in cold water and drain. In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley. Spoon into pasta shells; cover and refrigerate. , For the dressing, combine sour cream, sugar, vinegar, mayonnaise, celery seed and onion powder. , Arrange lettuce, onion rings and shells on a serving platter; drizzle with dressing.
Nutrition Facts :
TUNA-FILLED SHELLS
Hot tuna's a hit when you mix it with sizable pasta shells and a cheesy sauce. Dill also complements the fish nicely in this cream comfort food. It's a great change of pace from the traditional tuna casserole. -Connie Staal, Greenbrier, Arkansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta shells according to package directions. Meanwhile in a saucepan, combine the flour, milk, dill and salt until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour 1-1/4 cups sauce into a 2-qt. baking dish; set aside. , In a nonstick skillet, saute celery and onion in oil until tender. Add bread. Stir in the tuna, salad dressing and cheese; mix well. Drain shells; stuff with tuna mixture. Place over sauce. Drizzle with remaining sauce. Cover and bake at 350° until bubbly and heated through, 25-30 minutes.
Nutrition Facts : Calories 291 calories, Fat 9g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 733mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
TUNA SHELL SALAD
Do you like tuna but need a new way to serve it? Foll Pat Kordas' lead. "I created this light salad as a way to use tuna in dishes other than sandwiches," the Nutley, New Jersey cook explains. "Mustard and dill enhance the flavor."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a salad bowl, combine the pasta, tuna, onion and carrot. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat. Cover and chill until serving.
Nutrition Facts :
TUNA SALAD JUMBO SHELLS
Make and share this Tuna Salad Jumbo Shells recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions; rinse in cold water and drain.
- In a bowl, combine mayonnaise and sugar.
- Stir in the tuna, celery, onions, green pepper, carrot and parsley.
- Spoon into pasta shells; cover and refrigerate.
- Dressing: Combine sour cream, sugar, vinegar, mayonnaise, celery seed, and onion powder.
- Arrange lettuce leaves and shells on individual plates; drizzle with dressing.
STUFFED TUNA SHELLS
Enjoy these tuna stuffed pasta shells - perfect appetizers for potluck that are ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- Cook and drain pasta shells as directed on package; pat dry.
- Rinse frozen peas with cold water to separate; drain and pat dry. Mix yogurt and mayonnaise in medium bowl. Stir in remaining ingredients except paprika. Gently fold in peas.
- Spoon 1 heaping tablespoonful tuna mixture into each shell. Sprinkle with paprika before serving. Serve chilled or at room temperature.
Nutrition Facts : Calories 255, Carbohydrate 26 g, Cholesterol 25 mg, Fiber 2 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg
TUNA-STUFFED JUMBO SHELLS RECIPE
"These light, fresh-tasting stuffed shells really star as part of a luncheon menu. I came up with this distinctive combination of ingredients by accident one day using leftovers from other recipes. It's a cool summer main dish. - Phy Bresse, Lumberton, North Carolina"
Provided by Barenakedchef
Categories Lunch/Snacks
Time 1h25m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions; rinse in cold water and drain. In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley. Spoon into pasta shells; cover and refrigerate.
- 2. For the dressing, combine sour cream, sugar, vinegar, mayonnaise, celery seed and onion powder.
- 3. Arrange lettuce, onion rings and shells on a serving platter; drizzle with dressing.
Nutrition Facts : Calories 199.2, Fat 5.8, SaturatedFat 2.2, Cholesterol 31.8, Sodium 65.3, Carbohydrate 19.4, Fiber 1.4, Sugar 17.1, Protein 16.8
CURRIED TUNA SALAD IN PASTA SHELLS
A different appetizer. The curried tuna salad comes from The Good Housekeeping Illustrated Cookbook and can be made ahead and refrigerated until ready to stuff the shells; the jumbo pasta shells were my Mom's idea years ago. The tuna salad could also be served in savory cream puffs or on crackers, etc.
Provided by SYBRSUZY
Categories Tuna
Time 1h
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Cook jumbo shells per package directions and let cool.
- For Filling (Can be made ahead and refrigerated until ready to stuff shells):.
- Mix tuna salad ingredients.
- Fill cooled jumbo shells with curried tuna salad and garnish with parsley.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 75.8, Fat 3.1, SaturatedFat 0.6, Cholesterol 26, Sodium 67.4, Carbohydrate 8.1, Fiber 0.4, Sugar 0.6, Protein 3.8
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JUMBO STUFFED SHELLS WITH TUNA SALAD - WHOLE FOOD BELLIES
From wholefoodbellies.com
Cuisine AnytimeEstimated Reading Time 5 minsCategory DinnerCalories 96 per serving
- Boil pasta per the box’s directions. Be sure not to overcook them as they will rip or be difficult to work with.
- Combine all your ingredients except the bread crumbs and fresh parsley, in a large bowl and mix well.
- Gently fill each shell with a couple small spoonfuls of the tuna mixture. You don’t want them overflowing, as they will make a mess and not sit up correctly if you do.
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