Tuna Over Rice Oman Recipes

SPICY TUNA RICE BOWL

Spicy Tuna Rice Bowl image

What we have here is equal parts tuna and rice by weight, which for me, gives this the perfect balance between protein and starch. While this may remind some people of a fried rice dish, this is significantly lighter, and actually very low on the fat content, but that doesn't mean it's not satisfying, and like most rice dishes, it's very comforting.

Provided by Chef John

Categories World Cuisine Recipes Asian

Time 40m

Yield 2

Number Of Ingredients 13

Ingredients

1 cup uncooked long-grain rice
1 ½ cups water
1 (7 ounce) jar tuna packed in olive oil
½ cup finely diced red bell pepper
¼ cup finely diced jalapeno pepper
¼ cup finely sliced green onions
⅓ cup seasoned rice vinegar
2 tablespoons soy sauce
½ teaspoon sesame oil
2 teaspoons Sriracha hot sauce
½ lemon, juiced, or to taste
1 pinch Korean red pepper flakes (gochugaru), or to taste
1 teaspoon finely sliced green onion, or to taste

Steps:

Pour rice into a heavy pot and add water; swirl to allow rice to settle. Bring to a simmer over medium-high heat; do not stir. Reduce heat to low, cover, and continue to simmer for 15 minutes.
While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork. Toss in red bell pepper, jalapeno, 1/4 cup green onions, rice vinegar, soy sauce, sesame oil, Sriracha, and lemon juice. Mix with a fork until thoroughly combined.
Turn off heat and let rice sit, covered, for 10 minutes.
Fluff rice with a fork to separate the grains and break up any large clumps; transfer into the mixing bowl. Mix thoroughly with a spoon until all the ingredients are evenly incorporated. Taste and adjust seasoning if needed. Serve warm, at room temperature, or cold like a rice salad, topped with red pepper flakes and 1 teaspoon green onion.

Nutrition Facts : Calories 583 calories, Carbohydrate 83 g, Cholesterol 17.9 mg, Fat 10.3 g, Fiber 4.4 g, Protein 37.7 g, SaturatedFat 1.9 g, Sodium 1494.8 mg, Sugar 2.7 g

TUNA MAYO RICE BOWL

Tuna Mayo Rice Bowl image

This homey dish takes comforting canned tuna to richer, silkier heights. Mayonnaise helps to hold the tuna together and toasted sesame oil lends incomparable nuttiness. You can adjust the seasonings to your taste: Use as much or as little soy sauce as you'd like for a savory accent. You can lean into the nuttiness of this rice bowl by sowing the top with toasted sesame seeds, or amp up the savoriness with furikake or scallions. A staple of home cooking in Hawaii and South Korea (where it is sometimes called deopbap), this simple meal is a workday workhorse.

Provided by Eric Kim

Categories dinner, easy, lunch, quick, snack, grains and rice, seafood, main course

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 (5-ounce) can tuna (preferably any variety stored in oil), well drained
2 tablespoons mayonnaise
1 teaspoon toasted sesame oil
1/2 teaspoon soy sauce
1 cup cooked white rice (preferably short- or medium-grain)
Toasted white or black sesame seeds, furikake or chopped scallions, for topping (optional)

Steps:

In a small bowl, stir the tuna, mayonnaise, sesame oil and soy sauce to combine.
Add the white rice to a bowl and spoon the tuna mixture on top. Sprinkle with the sesame seeds, furikake or scallions, if using.

TUNA OVER RICE OMAN

Tuna over Rice Oman image

Make and share this Tuna over Rice Oman recipe from Food.com.

Provided by Dienia B.

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 onion, chopped
1/4 cup bell pepper, chopped
2 garlic cloves, chopped
2 tomatoes, chopped
3 tablespoons parsley, minced
1 tablespoon cilantro, minced
16 ounces tuna, it said 2 cans
1 tablespoon lemon juice
1 teaspoon turmeric
1/2 teaspoon cumin, it said 1 tablespoon, that might over power this dish
1/2 teaspoon cayenne
4 cups rice, cooked

Steps:

saute onion in butter
add bell pepper and garlic
saute until done translucent
add tomatoes and herbs and spices
add tuna undrained juice and all
mix.
cook until tomatoes are soft
cover with rice and let set covered 10 minutes
flip over on plate with tuna mix being on top.

Nutrition Facts : Calories 631.9, Fat 8.5, SaturatedFat 3.6, Cholesterol 38.9, Sodium 69.3, Carbohydrate 107.8, Fiber 3, Sugar 2.1, Protein 27.1

TUNA FISH AND RICE

Tuna Fish and Rice image

Make and share this Tuna Fish and Rice recipe from Food.com.

Provided by Amberley

Categories Tuna

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 1/2 ounce) can cream of mushroom soup
1 (6 ounce) can flaked chunk light tuna
1 cup milk
3 cups Minute Rice

Steps:

Combine first 3 ingredients in saucepan over medium low heat.
Cook rice according to manufacturer's directions.
Serve sauce over rice.

Nutrition Facts : Calories 844.9, Fat 15.3, SaturatedFat 5.2, Cholesterol 42.6, Sodium 1322.2, Carbohydrate 133, Fiber 2.7, Sugar 2.2, Protein 39.2

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