ITALIAN MINESTRONE SOUP
Nothing says more "comfort food" than thick, creamy Minestrone Soup.Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.
Provided by Italian Recipe Book
Categories Soup
Number Of Ingredients 15
Steps:
- In a large pot add a generous drizzle of extra virgin olive oil, roughly chopped onion, carrots, celery, garlic clove, and pancetta cubes. Sautee on medium heat for a few minutes stirring a couple of times in the process.
- Add potatoes, butternut squash, tomatoes, bay leaf, rosemary sprigs and a couple of pinches of salt.
- Give a nice stir and add enough water to cover all the veggies.Bring to a boil and simmer on low heat for 40 minutes. Add more liquid if needed.
- Past this time veggies will become super soft and will "melt" one into another creating delicious creamy texture.
- Once veggies are cooked add chopped savoy cabbage or other leafy greens and drained canned beans. Add more water if needed. Give a nice stir and cook for another 15 minutes.
- As a last step, add pasta or rice. Let cook for 5-15 more minutes depending on how long pasta or rice will take to cook.
- If you're not planning to serve minestrone right away, don't add pasta or rice immediately.Instead, bring the soup to a boil when you're ready to serve it and then add pasta or rice.
- Minestrone is ready to serve when pasta (rice) is cooked. I takes about 5-6 minutes for ditalini pasta and about 15 minutes for rice.
- Serve hot or warm generously topped with fresh grated Parmesan cheese.
TUNA MINESTRONE
Make and share this Tuna Minestrone recipe from Food.com.
Provided by KeyWee
Categories Tuna
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a soup pot combine broth, tomatoes, carrot, onion, celery, pasta& seasonings.
- Bring to a boil, then cover& simmer 20 minutes.
- Add tuna& beans,& heat through.
Nutrition Facts : Calories 282.9, Fat 4.7, SaturatedFat 1.2, Cholesterol 21.5, Sodium 661.9, Carbohydrate 33.4, Fiber 7.1, Sugar 4.3, Protein 26.4
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