Tuna Mayo Toastie Recipes

TUNA MAYO TOASTIE

Tuna Mayo Toastie image

Make and share this Tuna Mayo Toastie recipe from Food.com.

Provided by hectorthebat

Categories Lunch/Snacks

Time 13m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

50 g tuna
2 tablespoons mayonnaise
salt
pepper
2 slices bread

Steps:

Brush the sandwich toaster with a little sunflower oil and preheat to its highest setting.
Mix the tuna with the mayonnaise and seasoning. Spread the tuna mixture over one slice of bread and cover with the second slice. Place the sandwich in the toaster, close the lid, and cook for 3 minutes until browned.

Nutrition Facts : Calories 319.7, Fat 13.9, SaturatedFat 2.4, Cholesterol 26.6, Sodium 484, Carbohydrate 32.3, Fiber 1.2, Sugar 4, Protein 15.8

TOASTED TUNA SANDWICH

Toasted Tuna Sandwich image

This warm toasted sandwich is a mix of warm melted cheese and tuna that derives its flavor from the chipotle pepper. Adjust the amount of peppers to your own heat preference. *The mayo on this recipe was edited on June 28, 2011 from 1 TBS to 1-3 TBS depending on taste.

Provided by Debbwl

Categories Lunch/Snacks

Time 9m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

6 ounces tuna in water
2 green onions, sliced
1 -2 chipotle pepper, minced
1 roasted garlic clove, minced
1 -3 tablespoon mayonnaise, depending on your taste
1/4 cup fat-free cheddar cheese, grated
2 whole grain sandwich rolls
1/2 cup arugula

Steps:

Pre heat broiler.
In bowl mix tuna, green onions, chipotle peppers, roasted garlic, mayonnaise, and cheese.
Slice rolls in half-length wise and divide tuna mixture, being sure to spread out evenly.
Broil 3 to 5 minutes. Cheese should be melted and edges of bread toasted.
Put 1/4 cup arugula on two of the halves and top each with remaining two halves.
Enjoy while still nice and warm.

CHEESY TUNA MELTS

Cheesy tuna melts image

A tasty change from cheese on toast

Provided by Good Food team

Categories Main course, Snack, Supper

Time 10m

Number Of Ingredients 6

Ingredients

200g can tuna , whatever type you've got in the cupboard
½ a bunch of spring onions , finely chopped
4 tbsp mayonnaise
3thick slices of granary or wholemeal bread
50g cheddar , coarsely grated
generous pinch of paprika

Steps:

Preheat the grill on its highest setting. Drain the tuna, flake it into a bowl and mix with the spring onions and mayonnaise. Season with salt and plenty of freshly ground black pepper.
Toast the bread under the grill until it's nicely browned on both sides, then spread the tuna mixture on top, right up to the edges of the toast. Scatter over the cheese and put back under the grill until the cheese is bubbling.
Slice in half, sprinkle with paprika and tuck in.

Nutrition Facts : Calories 613 calories, Fat 40 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 29 grams carbohydrates, Protein 35 grams protein, Sodium 2.25 milligram of sodium

TUNA MAYO RICE BOWL

Tuna Mayo Rice Bowl image

This homey dish takes comforting canned tuna to richer, silkier heights. Mayonnaise helps to hold the tuna together and toasted sesame oil lends incomparable nuttiness. You can adjust the seasonings to your taste: Use as much or as little soy sauce as you'd like for a savory accent. You can lean into the nuttiness of this rice bowl by sowing the top with toasted sesame seeds, or amp up the savoriness with furikake or scallions. A staple of home cooking in Hawaii and South Korea (where it is sometimes called deopbap), this simple meal is a workday workhorse.

Provided by Eric Kim

Categories dinner, easy, lunch, quick, snack, grains and rice, seafood, main course

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 (5-ounce) can tuna (preferably any variety stored in oil), well drained
2 tablespoons mayonnaise
1 teaspoon toasted sesame oil
1/2 teaspoon soy sauce
1 cup cooked white rice (preferably short- or medium-grain)
Toasted white or black sesame seeds, furikake or chopped scallions, for topping (optional)

Steps:

In a small bowl, stir the tuna, mayonnaise, sesame oil and soy sauce to combine.
Add the white rice to a bowl and spoon the tuna mixture on top. Sprinkle with the sesame seeds, furikake or scallions, if using.

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