Tuna Cashew Crock Pot Recipes

TUNA CASHEW CROCK POT

Tuna Cashew Crock Pot image

I can't remember where I got this, but it seems I've had it forever. It doesn't look so hot, but it tastes wonderful! Hope you enjoy it. Time includes chopping the vegetables, but then again, I'm slow.

Provided by Charmed

Categories Tuna

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (7 ounce) can tuna in water, drained & flaked
1 cup celery, diced
1/2 cup onion, minced
3 tablespoons margarine
1 (10 1/2 ounce) can cream of mushroom soup
1 (16 ounce) can Chinese vegetables or 1 (16 ounce) can bean sprouts, drained
1 tablespoon soy sauce
1 cup cashews, coarsely chopped
2 cups crisp chow mein noodles (or to taste)

Steps:

Combine all ingredients except chow mein noodles in a crock pot.
Stir well.
Cover& cook on low setting for 4 to 9 hours.
Serve over the noodles.

SLOW-COOKER TUNA NOODLE CASSEROLE

Slow-Cooker Tuna Noodle Casserole image

We tweaked this family-friendly classic to work for the slow cooker. It's easy, wholesome and totally homemade!-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 4h25m

Yield 10 servings.

Number Of Ingredients 16

Ingredients

1/4 cup butter, cubed
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
1 medium sweet pepper, chopped
1 teaspoon salt, divided
1 teaspoon pepper, divided
2 garlic cloves, minced
1/4 cup all-purpose flour
2 cups reduced-sodium chicken broth
2 cups half-and-half cream
4 cups uncooked egg noodles (about 6 ounces)
3 cans (5 ounces each) light tuna in water, drained
2 tablespoons lemon juice
2 cups shredded Monterey Jack cheese
2 cups frozen peas, thawed
2 cups crushed potato chips

Steps:

In a large skillet, melt butter over medium-high heat. Add mushrooms, onion, sweet pepper, 1/2 teaspoon salt and 1/2 teaspoon pepper; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Transfer to a 5-qt. slow cooker. Stir in cream and noodles. Cook, covered, on low until noodles are tender, 4-5 hours. Meanwhile, in a small bowl, combine tuna, lemon juice and remaining salt and pepper. , Remove insert from slow cooker. Stir cheese, tuna mixture and peas into noodle mixture. Let stand, uncovered, 20 minutes. Just before serving, sprinkle with potato chips.

Nutrition Facts : Calories 393 calories, Fat 21g fat (12g saturated fat), Cholesterol 84mg cholesterol, Sodium 752mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.

CROCK POT TUNA CASSEROLE

Crock Pot Tuna Casserole image

I'm so excited! I just found this recipe and made some changes more to my liking. I would make it tomorrow, but DH will be away on business. I love tuna casserole, but never thought of making one in a crock pot. Prep time does not include hard boiling the eggs.

Provided by Lorac

Categories Tuna

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 (12 ounce) cans canned tuna, drained and flaked
3 cups diced celery
3 cups crushed potato chips, divided
6 hard-boiled eggs, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1 cup mayonnaise
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon black pepper

Steps:

Combine all ingredients, except 1 1/2 cup potato chips, in slow cooker and stir well.
Top mixture with remaining 1 1/2 cup potato chips.
Cover and cook on Low 5 to 8 hours.

EASY SLOW COOKER TUNA CASSEROLE

Easy Slow Cooker Tuna Casserole image

I couldn't find many slow cooker pasta recipes here that would cook the pasta along with everything else in the cooker. So this is a basic recipe that I made up, along the lines of my mama's stovetop tuna casserole, that can be tweaked by using different type of soup, vegetables, and pasta types as well as adding more or different cheeses, herbs, or spices. Super easy and even my 2-year-old ate it! It makes a very soft pasta, not al dente.

Provided by Logansmama

Categories Pasta by Shape

Time 5h10m

Yield 4

Number Of Ingredients 9

Ingredients

nonstick cooking spray
2 cups 2% milk
1 (10.5 ounce) can condensed cream of mushroom soup (such as Campbell's®)
2 cloves garlic, diced
1 (5 ounce) can tuna
1 cup shredded mild Cheddar cheese
1 cup chopped fresh mushrooms
8 ounces uncooked macaroni pasta
salt and ground black pepper to taste

Steps:

Spray a slow cooker with nonstick spray to coat.
Combine milk, condensed soup, and garlic in the slow cooker. Stir in tuna, Cheddar cheese, then mushrooms. Add macaroni, season with salt and pepper, and stir to mix.
Cover and cook on Low until pasta is very soft, 5 to 6 hours.

Nutrition Facts : Calories 488.6 calories, Carbohydrate 54 g, Cholesterol 48.9 mg, Fat 17.3 g, Fiber 2 g, Protein 28.2 g, SaturatedFat 8.8 g, Sodium 726.5 mg, Sugar 8.7 g

CROCK POT CHINESE CASHEW TUNA

Crock Pot Chinese Cashew Tuna image

Make and share this Crock Pot Chinese Cashew Tuna recipe from Food.com.

Provided by mydesigirl

Categories One Dish Meal

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1 (14 ounce) can bean sprouts, drained
1 (6 ounce) can canned tuna, drained and flaked
1 small onion, finely chopped
3 stalks celery, diced
1/2 medium red bell pepper, finely chopped
1 tablespoon soy sauce
1 (6 ounce) package frozen snow peas, thawed
1 cup roasted cashew halves
1 (5 ounce) package chow mein noodles

Steps:

In a 3 1/2 quart crock pot(or larger), add first 7 ingredients and mix well.
Cover and cook on low for 5-8 hours.
Remove cover and stir in snow peas and cashew halves; cook for 3-4 minutes or until warmed through.
Serve over chow mein noodles.

CROCK POT TUNA POTATO CASSEROLE

Crock Pot Tuna Potato Casserole image

Make and share this Crock Pot Tuna Potato Casserole recipe from Food.com.

Provided by elyseinontario

Categories Low Cholesterol

Time 7h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 potatoes, peeled and sliced
2 (170 g) cans tuna, drained
2 cups green peas
1 (284 ml) can cream of celery soup
1 tablespoon curry powder
1/4 cup water

Steps:

Layer half of potatoes in bottom of crock pot; half of veggies, and one can of tuna, 1/2 the curry powder.
Repeat layers.
Spoon soup over all and pour in water.
Cover and cook on Low setting for 7-10 hours or until potatoes are tender.

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