Trudys Chocolate Dump Cake Recipes
CHOCOLATE DUMP CAKE
With only 5 ingredients and just 10 minutes of prep time, this speedy, no-fuss chocolate dump cake is a dessert that doesn't skimp on the chocolaty goodness.
Provided by Karla Harmer
Categories Chocolate Cake From a Mix
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Dump cake mix into the prepared baking dish.
- Dump dry pudding mix on top of the cake mix.
- Drizzle milk over everything and mix to combine. Sprinkle chocolate chips on top of mixture. Distribute butter evenly on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 53.6 g, Cholesterol 23.4 mg, Fat 22.9 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 11.7 g, Sodium 346.1 mg
TRUDY'S CHOCOLATE DUMP CAKE
I make this recipe for Church and Holiday's everyone loves it . Sooooooo ENJOY!
Provided by Trudy Dunn @TrudyD
Categories Cakes
Number Of Ingredients 4
Steps:
- Place 2 can's of cherry pie filling in a boiler with 1 stick of butter and 1/8 cup of sugar heat till butter is all melted pour in a baking pan or dish. Sprinkle 1 box of devils food cake mix to the top of the cherry pie filling add nut's then add remaining butter.
- Pre-heat oven to 350 . Then bake for 30 to 45 mins...Serve Warm with Vanilla Ice Cream.
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