TRUCK STOP PANCAKES
I got this recipe off allrecipes.com made them this morning and my picky 2 year old even loved them!! I've made homemade pancakes before and he wouldn't touch them but he devoured an entire pancake this morning!! Warning: This makes A LOT of pancakes so you can easily half this recipe.
Provided by Melissa s.
Categories Breakfast
Time 30m
Yield 35 pancakes
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.
Nutrition Facts : Calories 120.7, Fat 3.5, SaturatedFat 1.9, Cholesterol 34.7, Sodium 301.4, Carbohydrate 17.8, Fiber 0.5, Sugar 3.5, Protein 4.3
TRUCK-STOP BUTTERMILK PANCAKES
Steps:
- In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.
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- Add in the flour, baking powder, baking soda and sugar. Stir to combine just until the dry ingredients are blended in. At this point for can adjust the thickness of the batter to your liking by adding more flour or buttermilk if need.
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