Tropical Pineapple Salad Recipes

TROPICAL PINEAPPLE SALAD

Tropical Pineapple Salad image

Make and share this Tropical Pineapple Salad recipe from Food.com.

Provided by scratchcook

Categories Pineapple

Time 20m

Yield 16-20 serving(s)

Number Of Ingredients 10

Ingredients

2 (16 ounce) cans pineapple chunks (save juice)
3 tablespoons honey
1/4 cup lime juice
1 1/2 tablespoons cornstarch
1 teaspoon grated orange rind
1/2 cup coconut milk
3 bananas, sliced
3 kiwi fruits, diced
2 oranges, peeled & cut into pieces
shredded coconut (to garnish)

Steps:

Stir juice from 2 cans pineapple together in saucepan with honey, lime juice, coconut milk and corn starch. Bring to simmering and cook until slightly thickened. Stir in orange rind and cool.
In large bowl, toss pineapple chunks, bananas, kiwis, and oranges together. Stir in cooled sauce. Put in refrigerator for 1 hour before serving.
Serve with shredded coconut for a garnish on top.

TROPICAL PINEAPPLE SALAD

Tropical Pineapple Salad image

A Caribbean inspired fruit salad from British tv chef Gary Rhodes. Cooking time is actually the chilling time.

Provided by Sarah_Jayne

Categories Dessert

Time 45m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 small pineapple
4 -6 tablespoons honey
1 passion fruit
1 1/2 fluid ounces dark rum

Steps:

Halve the pineapple, cut away and discard the core, and scoop out the pineapple flesh. Reserve the shell.
Roughly chop the flesh and toss with enough honey to sweeten.
Halve the passion fruit, spoon out the pulp, and combine with the pineapple.
Stir in the rum and chill for 30 minutes so the flavors marry.
Spoon the fruit back into the shell and serve.

TROPICAL SALAD WITH PINEAPPLE VINAIGRETTE

Tropical Salad with Pineapple Vinaigrette image

An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.

Provided by Marianne G

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 30m

Yield 6

Number Of Ingredients 11

Ingredients

6 slices bacon
¼ cup pineapple juice
3 tablespoons red wine vinegar
¼ cup olive oil
freshly ground black pepper to taste
salt to taste
1 (10 ounce) package chopped romaine lettuce
1 cup diced fresh pineapple
½ cup chopped and toasted macadamia nuts
3 green onions, chopped
¼ cup flaked coconut, toasted

Steps:

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Drain, crumble, and set aside.
Combine pineapple juice, red wine vinegar, oil, pepper and salt in a lidded jar or cruet. Cover and shake well.
Toss lettuce, pineapple, macadamia nuts, green onions and bacon together in a large bowl. Pour dressing over salad and toss to coat. Garnish with toasted coconut.

Nutrition Facts : Calories 255.4 calories, Carbohydrate 10.9 g, Cholesterol 10.1 mg, Fat 22.4 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 4.7 g, Sodium 323.6 mg, Sugar 6.1 g

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