Tropical Pineapple Salad Recipes

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TROPICAL PINEAPPLE SALAD



Tropical Pineapple Salad image

Make and share this Tropical Pineapple Salad recipe from Food.com.

Provided by scratchcook

Categories     Pineapple

Time 20m

Yield 16-20 serving(s)

Number Of Ingredients 10

2 (16 ounce) cans pineapple chunks (save juice)
3 tablespoons honey
1/4 cup lime juice
1 1/2 tablespoons cornstarch
1 teaspoon grated orange rind
1/2 cup coconut milk
3 bananas, sliced
3 kiwi fruits, diced
2 oranges, peeled & cut into pieces
shredded coconut (to garnish)

Steps:

  • Stir juice from 2 cans pineapple together in saucepan with honey, lime juice, coconut milk and corn starch. Bring to simmering and cook until slightly thickened. Stir in orange rind and cool.
  • In large bowl, toss pineapple chunks, bananas, kiwis, and oranges together. Stir in cooled sauce. Put in refrigerator for 1 hour before serving.
  • Serve with shredded coconut for a garnish on top.

TROPICAL PINEAPPLE SALAD



Tropical Pineapple Salad image

A Caribbean inspired fruit salad from British tv chef Gary Rhodes. Cooking time is actually the chilling time.

Provided by Sarah_Jayne

Categories     Dessert

Time 45m

Yield 2 serving(s)

Number Of Ingredients 4

1 small pineapple
4 -6 tablespoons honey
1 passion fruit
1 1/2 fluid ounces dark rum

Steps:

  • Halve the pineapple, cut away and discard the core, and scoop out the pineapple flesh. Reserve the shell.
  • Roughly chop the flesh and toss with enough honey to sweeten.
  • Halve the passion fruit, spoon out the pulp, and combine with the pineapple.
  • Stir in the rum and chill for 30 minutes so the flavors marry.
  • Spoon the fruit back into the shell and serve.

TROPICAL SALAD WITH PINEAPPLE VINAIGRETTE



Tropical Salad with Pineapple Vinaigrette image

An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.

Provided by Marianne G

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 30m

Yield 6

Number Of Ingredients 11

6 slices bacon
¼ cup pineapple juice
3 tablespoons red wine vinegar
¼ cup olive oil
freshly ground black pepper to taste
salt to taste
1 (10 ounce) package chopped romaine lettuce
1 cup diced fresh pineapple
½ cup chopped and toasted macadamia nuts
3 green onions, chopped
¼ cup flaked coconut, toasted

Steps:

  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Drain, crumble, and set aside.
  • Combine pineapple juice, red wine vinegar, oil, pepper and salt in a lidded jar or cruet. Cover and shake well.
  • Toss lettuce, pineapple, macadamia nuts, green onions and bacon together in a large bowl. Pour dressing over salad and toss to coat. Garnish with toasted coconut.

Nutrition Facts : Calories 255.4 calories, Carbohydrate 10.9 g, Cholesterol 10.1 mg, Fat 22.4 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 4.7 g, Sodium 323.6 mg, Sugar 6.1 g

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