Tropical Cookies In A Jar Recipes
TROPICAL COOKIES IN A JAR
want a bit of the tropics while you work and slave for that living, well try these.
Provided by Stormy Stewart
Categories Cookies
Time 25m
Number Of Ingredients 7
Steps:
- 1. Layer ingredients in jar in order given. Press each layer firmly in place before adding next ingredient. Recipe to attach to jar:
- 2. Tropical Cookies in a jar Empty cookie mix in large mixing bowl; stir to combine. Add 3/4 cup softened butter, 2 eggs slightly beaten and 1 tsp. vanilla; mix until completely blended. Roll dough into walnut-sized balls. Place 2 inches apart on a lightly greased cookie sheet. Cooking Instructions: Press cookie down slightly with the heel of your hand. Bake at 350? for 11 to 13 minutes or until edges are lightly browned. Cool 5 minutes on baking sheet. Remove to wire racks to cool completely. Yield: 2-1/2 dozen.
COOKIES IN A JAR (EMERGENCY COOKIES)
This is a wonderful gift idea, perfect for Christmas for your friends and family. Now your loved ones will never be without when a cookie craving hits.
Provided by Moonstones
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 12
Steps:
- Sift flour, baking powder, baking soda, and salt into a bowl; pour flour mixture into a 4-cup glass jar. Layer brown sugar and superfine sugar in the jar, pressing firmly between each layer. Layer oats, cranberries, and chocolate chips. Seal jar.
- To make cookies: Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Empty dry cookie mix in large bowl. Stir in butter, egg, and vanilla extract until combined. Roll the dough into tablespoon-sized balls and place 2 inches apart onto prepared baking sheets.
- Bake in preheated oven until lightly browned, 10 to 15 minutes. Cool on the sheets for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 126.6 calories, Carbohydrate 16.8 g, Cholesterol 19.1 mg, Fat 6.2 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 79.6 mg, Sugar 11.4 g
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