Triple Chocolate Caramel Cookies Recipes

CHOCOLATE CARAMEL COOKIES

Chocolate Caramel Cookies image

This is my favorite recipe for bake sales and bazaars. Each delightfully sweet chocolate cookie has a fun caramel surprise in the middle, thanks to Rolo candy. Dipped in pecans before baking, they look so nice that they sell in a hurry. —Melissa Vannoy, Childress, Texas

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 5 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup plus 1 tablespoon sugar, divided
1 cup packed brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking soda
1 cup chopped pecans, divided
1 package (13 ounces) Rolo candies

Steps:

In a large bowl, cream butter, 1 cup sugar and brown sugar. Beat in eggs and vanilla. Combine flour, cocoa and baking soda; gradually add to creamed mixture just until combined. Stir in 1/2 cup pecans. , Shape dough by tablespoonfuls around each candy. In a small bowl, combine remaining pecans and sugar; dip each cookie halfway. , Place with nut side up on ungreased baking sheets. Bake at 375° until top is slightly cracked, 7-10 minutes. Cool for 3 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 121 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 60mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

TRIPLE CHOCOLATE CARAMEL COOKIES

Triple Chocolate Caramel Cookies image

Make and share this Triple Chocolate Caramel Cookies recipe from Food.com.

Provided by CookingONTheSide

Categories Dessert

Time 1h45m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
3 cups flour
1/2 cup baking cocoa
1 (12 ounce) package miniature semisweet chocolate chips
1 cup pecans, chopped and toasted
1 (12 1/2 ounce) bottle caramel ice cream topping
4 -6 ounces dark chocolate confectionary coating, melted

Steps:

In mixing bowl, cream butter and sugar.
Beat in egg and vanilla.
Combine flour and cocoa; gradually add to the creamed mixture.
Stir in chocolate chips and pecans.
Roll into 1-inch balls.
Place 2 inches apart on ungreased baking sheets.
Using the end of a wooden spoon handle, make a 3/8-to 1/2-inch deep indentation in the center of each ball.
Smooth any cracks.
Fill each indentation half full with caramel topping.
Bake at 350 degrees for 15-18 minutes or until caramel is very bubbly and the cookies are set.
Cool for 5 minutes before removing to wire racks.
Drizzle cooled cookies with candy coating.

Nutrition Facts : Calories 121.1, Fat 7.1, SaturatedFat 3.8, Cholesterol 13.2, Sodium 47.2, Carbohydrate 14.7, Fiber 0.9, Sugar 6.2, Protein 1.3

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