Triple Cheeeeesy Macaroni And Cheese Recipes

TRIPLE-CHEESE MACARONI

Triple-Cheese Macaroni image

No truly Southern meal is complete without macaroni and cheese. Three types of cheese and a squirt of mustard make this comforting dish sing!

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) elbow macaroni
2 large eggs
1 can (12 ounces) evaporated milk
1/4 cup butter, melted
2 tablespoons prepared mustard
1 teaspoon seasoned salt
1 teaspoon pepper
8 ounces process cheese (Velveeta), melted
2 cups shredded mild cheddar cheese, divided
2 cups shredded sharp cheddar cheese, divided

Steps:

Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined. Stir in the process cheese and 1-1/2 cups of each cheddar cheese. , Drain macaroni; stir into cheese mixture. Pour into a greased 3-qt. baking dish. Top with remaining cheeses. Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted and edges are bubbly.

Nutrition Facts : Calories 830 calories, Fat 45g fat (30g saturated fat), Cholesterol 213mg cholesterol, Sodium 1368mg sodium, Carbohydrate 67g carbohydrate (11g sugars, Fiber 3g fiber), Protein 39g protein.

TRIPLE CHEEEEESY MACARONI AND CHEESE

Triple Cheeeeesy Macaroni and Cheese image

My very own adaptation of several Mac and Cheese recipes all rolled into one. It doesn't get more comforting than Macaroni and Cheese. Yummmmmmmmmy!

Provided by Malriah

Categories Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/2 lb curly macaroni, cooked
1/4 cup butter
2 cups milk
3 tablespoons flour
6 slices American cheese
1/4 cup parmesan cheese
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 small onion, chopped fine
1 teaspoon ground mustard
1 dash salt
8 ounces medium cheddar
1/4 cup breadcrumbs (optional)
1/4 teaspoon onion powder (optional)
2 tablespoons melted butter (optional)

Steps:

Melt butter in a saucepan.
Add flour and whisk well.
Allow to cook for a minute or two.
Add milk, pepper, onion and ground mustard.
Cook until smooth.
Tear american cheese slices into small pieces.
Cut Cheddar cheese into cubes.
Add cheeses to milk mixture.
Continue cooking until cheeses are throughly melted.
Place macaroni in a glass casserole dish.
Pour cheese sauce over macaroni.
Stir.
For topping, mix butter, bread crumbs and onion powder together.
Sprinkle over macaroni.
Bake in a 300 degree oven for 20 minutes.
Serve!

Nutrition Facts : Calories 782.5, Fat 45.6, SaturatedFat 28.2, Cholesterol 133, Sodium 939.5, Carbohydrate 57.8, Fiber 2.4, Sugar 1.8, Protein 35.3

3-CHEESE MACARONI AND CHEESE

3-Cheese Macaroni and Cheese image

Provided by Food Network

Categories main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 tablespoon salt, plus more for pasta water
1 pound large elbow macaroni
6 tablespoons butter
6 tablespoons all-purpose flour
3 cups milk
1 cup heavy cream
1 tablespoon freshly ground black pepper
1 pound white Cheddar, shredded
4 ounces Romano, shredded
4 ounces Asiago, shredded
2 cups bread crumbs (suggested: panko (Japanese) available at most markets)
2 tablespoons chopped fresh parsley, for garnish

Steps:

Preheat oven to 325 degrees F.
In large pot filled with water add 3 pinches of salt and the macaroni and place over high heat. Bring to a boil and let cook until al dente, about 8 minutes. Drain. Set aside.
In a large saucepan, melt butter. Sprinkle flour over butter and cook 2 to 3 minutes on medium heat, whisking until a roux or paste forms. Add cold milk and whisk vigorously until dissolved. Cook sauce on medium-low heat until thick and bubbly. Add heavy cream, all cheeses, 1 tablespoon of salt, and 1 tablespoon pepper. Cook until cheeses are fully melted, stirring occasionally.
Add cooked macaroni to cheese mixture and mix thoroughly. Place macaroni mixture in a 13 by 9 baking dish and top with breadcrumbs. Place in the oven and bake for 12 to 15 minutes or until golden brown. Top with fresh parsley and serve.

TRIPLE-CHEESE MACARONI

Triple-Cheese Macaroni image

Make and share this Triple-Cheese Macaroni recipe from Food.com.

Provided by tazdevilfan

Categories Cheese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) package elbow macaroni
2 eggs
1 (12 ounce) can evaporated milk
1/4 cup butter, melted
2 tablespoons prepared mustard
1 teaspoon seasoning salt
1 teaspoon pepper
8 ounces Velveeta cheese, melted
2 cups shredded mild cheddar cheese, divided
2 cups shredded sharp cheddar cheese, divided

Steps:

Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined. Stir in the process cheese and 1-1/2 cups of each cheddar cheese.
Drain macaroni; stir into cheese mixture. Pour into a greased 3-qt. baking dish. Top with remaining cheeses. Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted and edges are bubbly.

Nutrition Facts : Calories 888.1, Fat 48.2, SaturatedFat 29.5, Cholesterol 216.2, Sodium 1225.5, Carbohydrate 71.2, Fiber 2.8, Sugar 5.1, Protein 41.6

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