Transparent Pies Recipes
TRANSPARENT PIES
Similar to butter tarts, this delicious recipe comes from America's heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, culinary Arts Institute of chicago, 1947.
Provided by Molly53
Categories Tarts
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Line six individual tart pans with pastry.
- Cream butter and sugar thoroughly; add eggs and blend.
- Pour into pastry lined tart pans, sprinkle a dusting of nutmeg on top and bake 20 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 373, Fat 19.3, SaturatedFat 7.9, Cholesterol 90.8, Sodium 233.7, Carbohydrate 47.1, Fiber 1.1, Sugar 33.5, Protein 4
HAZEL'S BEST TRANSPARENT PIE
This recipe came from my late husbands sweet Mother, Hazel. I had not tried this until he told me about it. We asked for the original recipe and this is it! It is very special... Certain members of the family are addicted to it! :) It's so good!
Provided by ANGELA DOYLE
Categories Pies
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Mix sugar and butter and add flour. Stir unit smooth
- 2. Add eggs one at a time and beat well.
- 3. Gradually add cream and then vanilla and mix well. Pour into unbaked pie shell and bake for 35 to 45 min.. Until golden brown and is mostly set.
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